There's something magical about the combination of sweet strawberries and creamy chocolate, and these Strawberry Kiss Cookies deliver that magic in every bite. Picture soft, pink cookies infused with the flavor of strawberries, topped with a decadent chocolate kiss. Perfect for Valentine's Day, birthdays, or just a sweet treat to brighten your day, these cookies are as delightful to make as they are to eat.

I stumbled upon this recipe while experimenting with ways to elevate a simple cookie dough into something festive and fun. With a pop of color and a hint of nostalgia from the Hershey's Kisses, these cookies have become a family favorite. Let’s dive into why you’ll love this recipe and how to make these little bites of joy!
Why You'll Love These Strawberry Kiss Cookies
Get ready to fall head over heels for these delightful cookies. They’re not just pretty – they’re irresistibly delicious and easy to whip up.
First off, they're incredibly simple. Made with just a handful of ingredients, these cookies come together in no time. Whether you’re an experienced baker or just starting out, this recipe is foolproof.
The vibrant pink color makes them perfect for holidays and special occasions. From Valentine’s Day to baby showers, these cookies always steal the show on dessert tables.
You'll love the burst of strawberry flavor, which pairs beautifully with the chocolatey kiss on top. Each bite is a perfect balance of fruity sweetness and rich decadence.
Finally, they’re a fun baking project for all ages. Kids especially enjoy unwrapping the chocolate kisses and pressing them onto the warm cookies.
Ingredients Notes

The magic of these Strawberry Kiss Cookies lies in their simple yet flavorful ingredients. Here's what you'll need:
- Strawberry Cake Mix: The secret to these cookies’ soft texture and bold strawberry flavor. Using a boxed cake mix saves time without sacrificing taste.
- Eggs and Oil: These bind the dough and add moisture, ensuring every cookie is tender and delicious.
- Hershey’s Kisses: Classic milk chocolate kisses are my go-to, but you can try other flavors like white chocolate or dark chocolate for a twist.
- Powdered Sugar: Rolling the dough in powdered sugar before baking creates a crackly, snow-dusted finish that's as beautiful as it is tasty.
No special equipment is needed for this recipe – just a mixing bowl, a baking sheet, and some parchment paper. If you have a small cookie scoop, it’ll make portioning the dough even easier!
How To Make Strawberry Kiss Cookies

Creating these cookies is as fun as it is straightforward. Follow these steps for perfect results every time:
- Preheat and Prep: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures the cookies bake evenly and don’t stick.
- Make the Dough: In a large bowl, mix together the strawberry cake mix, 2 large eggs, and ⅓ cup of vegetable oil until fully combined. The dough will be thick, so don’t worry if it feels a bit sticky.
- Shape and Roll: Use a small cookie scoop or tablespoon to portion out the dough. Roll each ball in powdered sugar until well-coated. This step gives the cookies their signature crackled appearance.
- Bake: Arrange the dough balls on your prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the cookies have puffed up and are set around the edges. Avoid overbaking to keep them soft and chewy.
- Add the Kiss: Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each one. The residual heat from the cookies will soften the chocolate slightly, helping it adhere.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This prevents the warm cookies from breaking.
Storage Options
These Strawberry Kiss Cookies are as easy to store as they are to make. Here’s how to keep them fresh:
- Room Temperature: Store the cookies in an airtight container for up to 5 days. Separate layers with parchment paper to prevent the chocolate kisses from smudging.
- Refrigeration: If you live in a warm climate, refrigerating the cookies can help maintain their texture and keep the chocolate firm.
- Freezing: For longer storage, freeze the cookies in a freezer-safe container for up to 3 months. Let them thaw at room temperature before serving.
When reheating, avoid using the microwave, as it may melt the chocolate kiss. Instead, enjoy them at room temperature for the best texture.
Variations and Substitutions
These cookies are delightfully versatile. Here are some ways to switch things up:
- Different Cake Mix Flavors: Swap the strawberry cake mix for lemon, vanilla, or chocolate to create a variety of flavors.
- Alternative Toppings: Instead of Hershey’s Kisses, try using mini peanut butter cups, chocolate hearts, or even a dollop of jam for a fruity surprise.
- Gluten-Free Option: Use a gluten-free strawberry cake mix to accommodate dietary needs. Ensure all other ingredients are gluten-free as well.
- Add Sprinkles: Mix in colorful sprinkles to the dough for a festive touch, especially for birthdays or holidays.
- Vegan Version: Substitute the eggs with a flaxseed egg and use dairy-free chocolate kisses for a vegan-friendly treat.
Feel free to experiment with your favorite flavors and toppings – the possibilities are endless!
PrintStrawberry Kiss Cookies Recipe
These Strawberry Kiss Cookies are a delightful and easy-to-make treat bursting with sweet strawberry flavor and topped with a classic Hershey's kiss. Perfect for holidays, parties, or just satisfying your sweet tooth, this recipe is sure to be a favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 30-36 cookies 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box strawberry cake mix
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 30-36 Hershey's kisses (unwrapped)
- Powdered sugar (optional for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine strawberry cake mix, eggs, vegetable oil, and vanilla extract. Mix until a soft dough forms.
- Scoop 1-inch dough balls and roll them into powdered sugar if desired. Place on the baking sheet 2 inches apart.
- Bake for 8-10 minutes until cookies are set but not browned.
- Remove from the oven and immediately press a Hershey's kiss into the center of each cookie.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For a more vibrant strawberry flavor, add a few drops of strawberry extract.
- Chill the dough for 30 minutes if it's too sticky to handle.
- Store cookies in an airtight container for up to 1 week.
Nutrition
- Serving Size: 1 cookie
- Calories: 105 kcal
- Sugar: 11 g
- Sodium: 85 mg
Leave a Reply