Strawberry Mojito Recipe

There’s something undeniably refreshing about sipping a Strawberry Mojito on a warm afternoon. The vibrant mix of muddled strawberries, fresh mint, lime juice, and sparkling soda is the perfect balance of sweet, tart, and fizzy – like summer in a glass.

I first discovered this twist on the classic mojito during a backyard barbecue when someone handed me a drink that smelled like a fruit stand and mint garden had collided in the best way possible. One sip and I was hooked. Since then, this has become my go-to cocktail for gatherings, lazy weekends, and even casual weeknight dinners on the patio.

Let me show you why this Strawberry Mojito deserves a permanent spot in your warm-weather drink rotation.

Why You'll Love This Strawberry Mojito

Refreshing, light, and bursting with flavor, this Strawberry Mojito is more than just a pretty drink – it’s a full sensory experience.

First, it’s incredibly easy to make. You don’t need any fancy bar tools or obscure ingredients – just a few staples and a muddler (or even the back of a spoon). It’s ready in minutes, which means you can spend less time mixing and more time relaxing.

It’s also endlessly customizable. Want it sweeter? Add more syrup. Prefer less alcohol? Use half the rum or swap in sparkling water for a mocktail version. The flavor profile is forgiving and friendly.

This drink is also a real showstopper. With its ruby red hue, floating mint leaves, and crushed ice, it looks like something you’d get at a trendy rooftop bar. Perfect for impressing guests without much effort.

And finally, it’s budget-friendly. Strawberries are typically inexpensive in season, and the rest – mint, lime, rum – are bar basics. You can whip up a whole pitcher for less than the cost of two cocktails out.

Whether you're making one glass or a batch, this mojito always hits the spot.

Ingredients Notes

The magic of this Strawberry Mojito lies in the contrast of sweet berries, herbaceous mint, and zesty lime. Each ingredient works in harmony to create a balanced and thirst-quenching drink.

Fresh strawberries are the star of the show here. Choose ripe, juicy berries for maximum flavor and color. If your strawberries are out of season or on the tart side, a touch more sugar can help balance the taste.

Mint leaves add a cool, aromatic lift that makes this drink sing. Gently muddling the leaves releases their oils – don’t overdo it, or you’ll risk bitterness. Fresh mint is key; dried simply won’t cut it.

Lime juice brings in that bright, tangy edge that’s essential for a mojito. Use fresh limes – not bottled juice – for the best results. Roll the lime on the counter before cutting to get the most juice out of each wedge.

White rum gives the cocktail its signature kick. It’s mild, smooth, and doesn’t overpower the fresh ingredients. You can use light rum for a more traditional mojito, or experiment with coconut rum for a tropical twist.

You’ll also need simple syrup or granulated sugar to sweeten the drink, plus club soda for that essential fizz. A muddler or wooden spoon helps combine everything beautifully, and a tall glass with plenty of crushed ice keeps it cool and crisp.

How To Make This Strawberry Mojito

Making a Strawberry Mojito at home is easier than you might think – and honestly, once you’ve tried it, you may never order one at a bar again.

Start by adding your fresh strawberries, mint leaves, and lime wedges into a tall glass. Use a muddler to gently crush the ingredients together. You’re aiming to break down the strawberries and release the mint’s oils without shredding the leaves to bits.

Next, add your simple syrup or sugar and give it another quick muddle. This step helps dissolve the sugar and further blends the flavors. If you’re using sugar instead of syrup, stir well to make sure it’s fully integrated.

Pour in the white rum, then fill the glass about three-quarters full with crushed ice. Crushed ice works best here because it chills the drink quickly and looks beautiful suspended throughout the mojito.

Top everything off with club soda, giving it a light stir to mix – don’t over-stir or you’ll lose the fizz. Garnish with a fresh sprig of mint and a halved strawberry on the rim if you’re feeling fancy.

From prep to sip, the whole process takes just about 5 minutes. The result is a refreshing, Instagram-worthy cocktail that tastes like a mini vacation.

Storage Options

Because of the delicate fresh ingredients, this Strawberry Mojito is best enjoyed immediately after making. That said, there are a few things you can prep ahead to make party hosting easier.

You can muddle the strawberries, lime, and mint ahead of time and store the mixture in the fridge for up to 12 hours. Just wait to add the rum and club soda until serving to keep everything fresh and fizzy.

If you want to make a pitcher, combine the muddled base with rum and keep it chilled. Add ice and soda water to each glass individually so you don’t dilute the entire batch.

Leftover mojitos (rare, but it happens!) can be stored in the fridge for up to one day, though the carbonation will fade. Just be sure to strain out the mint before storing, or it can become bitter.

To reheat – just kidding, don’t reheat a mojito! But if it’s too flat, you can always add a splash of fresh soda to bring it back to life.

Variations and Substitutions

One of the best things about a Strawberry Mojito is how adaptable it is. Here are a few delicious ways to change it up.

Make it a mocktail by simply omitting the rum and using a bit more club soda or even lemon-lime soda for extra zing. It’s just as delicious and perfect for kids or non-drinkers.

Try other berries like raspberries, blackberries, or blueberries for a different flavor profile. You can even mix and match for a colorful berry mojito medley.

Add a tropical twist with flavored rums like coconut or pineapple. These pair beautifully with strawberries and give the drink a beachy feel.

Use flavored sparkling water instead of club soda. Strawberry, lime, or mint-flavored sparkling waters add an extra punch of flavor and a slightly different bubbly finish.

Herb it up by adding a few basil leaves along with (or instead of) mint. Basil and strawberry are an underrated combo that tastes surprisingly elegant and unique.

Don’t be afraid to experiment – this drink is forgiving and fun. Once you master the base, the variations are nearly endless!

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