There's nothing quite like the light and refreshing taste of Strawberry Mousse to bring a bit of sweetness to your day. This dessert is a true crowd-pleaser, with its fluffy texture and vibrant strawberry flavor making it the perfect ending to any meal.

I first discovered this recipe when searching for an easy yet impressive dessert for a family gathering. Now, it's a staple in my dessert rotation, adored by both adults and kids alike. Ready to learn how to make this delightful treat? Let's dive into what makes this strawberry mousse so special.
Why You’ll Love This Strawberry Mousse

This Strawberry Mousse is about to become your go-to dessert for a reason! Here’s why:
First, it's incredibly easy to make – no complicated steps or fancy equipment required. Just a few ingredients and some blending and whipping, and you'll have a beautiful dessert that looks as good as it tastes.
The flavor is pure strawberry goodness. Made with real, fresh strawberries, every spoonful bursts with a natural sweetness that’s both bright and refreshing, perfect for spring and summer.
Plus, this mousse is light and airy, making it an ideal dessert for warmer weather when heavier treats may feel too rich. Each bite melts in your mouth, satisfying your sweet tooth without leaving you feeling weighed down.
Lastly, this recipe is versatile. You can easily adjust it to be vegan or make it sugar-free if you prefer. You can even add a layer of whipped cream or a sprinkle of chocolate shavings on top for a decadent twist.
Ingredients Notes

To create this luscious strawberry mousse, we’re working with just a handful of ingredients. Here’s a closer look at what you’ll need:
- Fresh Strawberries: These are the heart of the mousse, providing that signature strawberry flavor. Choose ripe, red strawberries for the best results. Frozen strawberries will also work in a pinch, but be sure to thaw and drain them well.
- Heavy Whipping Cream: This adds richness and helps give the mousse its fluffy, airy texture. Make sure the cream is cold before you whip it for the best results. For a lighter version, you can substitute with coconut cream or a non-dairy whipped topping.
- Powdered Sugar: This sweetens the mousse and blends smoothly into the cream without leaving any grainy texture. Feel free to adjust the amount to your taste, or use a sugar substitute if you’re looking to reduce the sugar content.
- Gelatin: This helps the mousse set, giving it that delightful spoonable texture. If you're vegan or vegetarian, agar-agar can be used instead of gelatin. Just keep in mind that agar may need slightly different preparation steps.
- Lemon Juice: A splash of lemon juice adds a hint of tartness that balances the sweetness of the strawberries and enhances their flavor.
You'll also need a blender or food processor and a hand or stand mixer for whipping the cream.
How To Make This Strawberry Mousse
Making this strawberry mousse is simple and rewarding. Here’s a step-by-step guide to ensure your mousse turns out perfectly:
- Prepare the Strawberries: Start by washing and hulling the strawberries. Place them in a blender or food processor with the lemon juice and blend until smooth. If you prefer a very smooth texture, you can strain the purée to remove seeds, but this step is optional.
- Sweeten and Thicken: In a small bowl, dissolve the gelatin in a few tablespoons of warm water, following the package instructions. Once dissolved, stir it into the strawberry purée along with the powdered sugar. This step helps the mousse set nicely in the refrigerator.
- Whip the Cream: In a separate bowl, whip the cold heavy cream with a mixer until it forms soft peaks. This usually takes a few minutes, but watch it closely so you don’t over-whip – you want it soft and billowy.
- Fold It All Together: Gently fold the strawberry purée into the whipped cream. Use a spatula to fold them together until the color is even, being careful not to deflate the whipped cream.
- Chill and Serve: Spoon the mousse into individual serving dishes or a large bowl, then refrigerate for at least 2 hours, or until set. The longer it chills, the more stable it will be, making it easier to scoop or spoon.
In just a few hours, you’ll have a dessert that’s both elegant and delicious, ready to impress.
Storage Options
Strawberry mousse is best enjoyed fresh, but if you have leftovers, it can be stored in the refrigerator. Here’s how:
- Refrigerate: Keep the mousse in an airtight container or cover your serving dishes with plastic wrap. It will stay fresh for up to 3 days. Note that the texture may soften slightly after the first day.
- Freezing: If you want to keep it longer, you can freeze strawberry mousse. Pour it into a freezer-safe container and freeze for up to 1 month. Before serving, let it thaw in the fridge for several hours, then give it a gentle stir if necessary.
When ready to serve, garnish with fresh strawberries or a sprig of mint for an elegant touch.
Variations and Substitutions
This strawberry mousse recipe is very flexible! Here are a few ways to customize it to suit your taste or dietary needs:
- Vegan Version: Substitute the heavy cream with chilled coconut cream and the gelatin with agar-agar. The coconut cream will add a hint of tropical flavor that pairs well with the strawberries.
- Lower-Sugar Option: Replace the powdered sugar with a sugar-free alternative like stevia or monk fruit sweetener. Start with a smaller amount and adjust to taste, as some sweeteners can be much sweeter than sugar.
- Berry Medley: Swap out half of the strawberries with raspberries or blueberries for a mixed berry mousse. This combination adds an extra layer of flavor and beautiful color.
- Chocolate Strawberry Mousse: Add a tablespoon of cocoa powder to the whipped cream or sprinkle chocolate shavings on top before serving. The result is a rich, chocolate-strawberry delight.
- Lemon-Strawberry Twist: For a tangier dessert, add an extra teaspoon of lemon zest to the purée. It gives the mousse a zesty, refreshing kick!
Whichever version you choose, this strawberry mousse is a delicious treat you’ll want to make again and again. Enjoy experimenting with flavors and finding your perfect twist!
PrintStrawberry Mousse Recipe
This easy strawberry mousse recipe combines fresh strawberries and whipped cream for a light and refreshing dessert. With simple ingredients, it’s perfect for any occasion and highlights the natural sweetness of strawberries. Try this strawberry mousse for a crowd-pleasing dessert that’s quick to make and loaded with fruity flavor.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 cup fresh strawberries, hulled and chopped
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a blender or food processor, purée strawberries with granulated sugar and lemon juice until smooth.
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold the strawberry purée into the whipped cream until well combined.
- Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour before serving.
- Garnish with fresh strawberry slices or mint leaves if desired.
Notes
- For best results, use fresh, ripe strawberries.
- Adjust the sugar to taste depending on the sweetness of the strawberries.
- Mousse can be made up to a day in advance and kept chilled.
Nutrition
- Serving Size: ¼ of recipe
- Calories: 210 kcal
- Sugar: 15 g
- Sodium: 15 mg
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