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Strawberry Mousse Recipe

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This easy strawberry mousse recipe combines fresh strawberries and whipped cream for a light and refreshing dessert. With simple ingredients, it’s perfect for any occasion and highlights the natural sweetness of strawberries. Try this strawberry mousse for a crowd-pleasing dessert that’s quick to make and loaded with fruity flavor.

Ingredients

Scale
  • 1 cup fresh strawberries, hulled and chopped
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  • In a blender or food processor, purée strawberries with granulated sugar and lemon juice until smooth.
  • In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  • Gently fold the strawberry purée into the whipped cream until well combined.
  • Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour before serving.
  • Garnish with fresh strawberry slices or mint leaves if desired.

Notes

  • For best results, use fresh, ripe strawberries.
  • Adjust the sugar to taste depending on the sweetness of the strawberries.
  • Mousse can be made up to a day in advance and kept chilled.

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