If you’re a fan of luscious strawberries and creamy white chocolate, then this Strawberry Swirled White Chocolate Cake is the ultimate treat for you! This cake combines the sweet, fruity flavor of strawberries with the rich, velvety taste of white chocolate, creating a heavenly dessert that will satisfy any sweet tooth. Whether you're a baking beginner or a seasoned pro, this recipe is perfect for anyone who loves creating beautiful and delicious cakes. Read on to discover the secrets behind this mouth-watering recipe, along with tips on how to make it perfectly every time!

What is Strawberry Swirled White Chocolate Cake?
Strawberry Swirled White Chocolate Cake is a decadent dessert made with moist layers of vanilla or white chocolate cake batter swirled with fresh strawberry puree. The result is a stunning marbled effect, combining the creamy, rich notes of white chocolate with the tangy sweetness of strawberries. This cake is perfect for birthdays, celebrations, or even a casual get-together where you want to impress your guests. It’s a cake that not only tastes incredible but looks impressive too!
Ingredients List for Strawberry Swirled White Chocolate Cake
To make this Strawberry Swirled White Chocolate Cake, you’ll need the following ingredients:
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs, at room temperature
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- 1 cup whole milk, at room temperature
- 1 teaspoon vanilla extract
- 4 oz white chocolate, melted and slightly cooled
For the Strawberry Swirl:
- 1 cup fresh strawberries, hulled and chopped
- 2 tablespoon granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch (optional, for thickening)
For the White Chocolate Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups powdered sugar
- 3 oz white chocolate, melted and slightly cooled
- 2-3 tablespoon heavy cream (for desired consistency)
- 1 teaspoon vanilla extract
- Fresh strawberries for garnish (optional)
Substitutions and Variations
- Gluten-Free Option: Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
- Dairy-Free Option: Use plant-based milk, such as almond or oat milk, and a vegan butter substitute.
- White Chocolate Chips: If you don’t have white chocolate bars, white chocolate chips can work in a pinch, but try to use high-quality chips for the best flavor.
- Berry Swirl: Substitute the strawberries with raspberries or blueberries for a different fruity twist.
- Chocolate Variation: Add a layer of dark chocolate ganache on top for a deliciously rich contrast.
Step-by-Step Cooking Instructions

Making a Strawberry Swirled White Chocolate Cake is easier than it looks! Here’s a breakdown of how to create each component for this delicious dessert.
1. Prepare the Strawberry Swirl
- In a small saucepan, combine the strawberries, granulated sugar, and lemon juice over medium heat.
- Cook the mixture, stirring occasionally, until the strawberries start to break down and form a thick, jam-like consistency (about 5-7 minutes).
- If the mixture is too thin, you can add 1 teaspoon of cornstarch to thicken it.
- Once the mixture has cooled, blend it in a food processor until smooth, then set it aside.
2. Make the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large bowl, beat the butter and granulated sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the flour mixture to the butter mixture, alternating with milk, starting and ending with the flour mixture.
- Stir in the vanilla extract and melted white chocolate until well incorporated.
3. Create the Strawberry Swirl Effect
- Pour half of the cake batter into the prepared pans.
- Spoon the strawberry mixture over the cake batter in each pan, then add the remaining batter on top.
- Use a butter knife to gently swirl the strawberry mixture into the batter, creating a marbled effect.
4. Bake the Cake
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
How to Cook Strawberry Swirled White Chocolate Cake: A Step-by-Step Guide
- Preheat the Oven: Set your oven to 350°F (175°C) and prepare your cake pans.
- Prepare the Batter: Cream butter and sugar, add eggs, then mix in dry ingredients and milk alternately.
- Create the Swirl: Layer the batter and strawberry puree, then swirl with a knife.
- Bake: Bake until golden and a toothpick comes out clean.
- Cool and Frost: Let the cake cool completely before adding the frosting.
Common Mistakes to Avoid
- Overmixing the Batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Skipping the Swirl Step: Don’t forget to swirl the strawberry puree! This step creates the beautiful marbling effect.
- Using Cold Ingredients: Ensure your eggs and milk are at room temperature; cold ingredients can lead to a dense cake.
- Not Cooling the Cake: If you frost the cake while it’s still warm, the frosting will melt. Let the cake cool completely before frosting.
Serving and Presentation Tips
This cake is as beautiful as it is delicious. Here are some tips to make it look extra special:
- Fresh Strawberry Garnish: Add halved strawberries on top for a pop of color and freshness.
- White Chocolate Shavings: Grate some white chocolate over the top of the frosted cake for an elegant look.
- Layered Look: For a taller, show-stopping cake, consider baking in three layers instead of two.
- Drizzle: A light drizzle of strawberry sauce or white chocolate ganache can add extra visual appeal.
How to Serve Strawberry Swirled White Chocolate Cake
Serve this cake slightly chilled for a refreshing dessert, especially during warmer months. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the flavors. This cake is also delightful with a cup of coffee or tea, making it perfect for afternoon tea parties or weekend brunches.
Presentation Ideas for Strawberry Swirled White Chocolate Cake
- Rustic Style: Leave the sides of the cake unfrosted for a naked cake look that’s perfect for a rustic vibe.
- Layered with Fresh Berries: Add layers of fresh strawberries between the cake layers along with the frosting for extra flavor and visual appeal.
- Elegant Cake Stand: Place your cake on a pedestal cake stand to make it the star of the table.
- Powdered Sugar Dusting: Lightly dust the cake with powdered sugar for a classic and delicate touch.
Strawberry Swirled White Chocolate Cake Recipe Tips
- Use Fresh Strawberries: Fresh strawberries provide the best flavor and texture for the swirl.
- Don’t Overbake: Check the cake 5 minutes before the recommended bake time to prevent dryness.
- Chill the Cake Before Frosting: A brief chill in the fridge helps the frosting adhere better and prevents crumbs.
- Use High-Quality White Chocolate: For the best flavor, choose high-quality white chocolate over chips.
Frequently Asked Questions (FAQs)
Q1: Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw them completely and drain any excess liquid before using them in the recipe.
Q2: Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance and store them tightly wrapped. Frost the cake the day you plan to serve it for the freshest taste.
Q3: Can I freeze this cake?
Yes, this cake freezes well. Wrap each layer in plastic wrap and foil, and freeze for up to 3 months. Thaw in the fridge overnight before frosting.
Q4: What other frostings work well with this cake?
While white chocolate frosting pairs beautifully, a cream cheese frosting or a simple vanilla buttercream would also be delicious.
Q5: How do I store leftovers?
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Strawberry Swirled White Chocolate Cake is an indulgent, show-stopping dessert that’s sure to impress your family and friends. With its rich layers of white chocolate, the sweet and fruity swirl of strawberry, and a creamy frosting to top it off, it’s a cake you’ll find yourself making again and again. Whether it’s a birthday, a holiday, or just because, this cake is a wonderful way to celebrate any occasion. Try it out, follow our tips, and get ready to wow everyone with this delightful treat!
PrintStrawberry Swirled White Chocolate Cake Recipe
This Strawberry Swirled White Chocolate Cake is a show-stopping dessert featuring a moist white chocolate cake base with gorgeous strawberry swirls. The balance of creamy white chocolate and fresh strawberry flavors makes it a decadent treat, ideal for parties, gatherings, or an elegant finish to any meal. Beautifully simple to make, this cake will be a favorite for anyone who loves berries and chocolate!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 serving 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup white chocolate, melted
- ½ cup milk
- ½ cup strawberry preserves or puree (for swirling)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla extract.
- Mix in the melted white chocolate, then alternate adding flour mixture and milk, mixing gently until just combined.
- Pour batter into the prepared pan. Add spoonfuls of strawberry preserves on top and swirl them gently with a knife.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Add extra white chocolate chunks to the batter for a richer taste.
- Use fresh strawberry puree for a fresher fruit flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 24g
- Sodium: 140mg
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