Street Corn Chicken Rice Bowl Recipe
This Street Corn Chicken Rice Bowl combines tender chicken, flavorful Mexican street corn, and fluffy rice in one satisfying bowl. Packed with bold spices, fresh lime, and creamy toppings, this recipe is perfect for a quick lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 serving 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked rice
- 2 chicken breasts, diced
- 2 cups corn kernels (fresh or frozen)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cotija cheese (or feta)
- Juice of 1 lime
- 2 tbsp fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Cook Chicken: Heat olive oil in a skillet. Season diced chicken with chili powder, paprika, garlic powder, salt, and pepper. Sauté until fully cooked.
- Prepare Corn: In the same skillet, add corn kernels. Sauté until slightly charred.
- Make Dressing: In a bowl, mix mayonnaise, sour cream, lime juice, and a pinch of chili powder.
- Assemble Bowls: Divide rice into bowls. Top with cooked chicken, charred corn, and dressing. Sprinkle cotija cheese and fresh cilantro.
- Serve: Add lime wedges on the side for extra zing!
Notes
- You can use grilled chicken or rotisserie chicken for convenience.
- Substitute cotija cheese with parmesan or feta if unavailable.
- Add avocado or diced tomatoes for extra freshness.
Nutrition
- Serving Size: 1bowl
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 520 mg
Find it online: https://recipesee.com/street-corn-chicken-rice-bowl-recipe/