Stuffed chicken breast is a flavorful and versatile dish that's perfect for a variety of occasions. Whether you're cooking for a weeknight family dinner or preparing something special for a gathering, stuffed chicken breast is always a hit. This recipe combines juicy, tender chicken with a savory filling to create a mouthwatering dish that's both healthy and satisfying. Read on to discover how to make this stuffed chicken breast recipe step-by-step, along with helpful tips, variations, and serving ideas. Let’s get cooking!

What is Stuffed Chicken Breast?
Stuffed chicken breast is a dish where boneless chicken breasts are filled with various ingredients such as cheese, vegetables, herbs, and sometimes even meats. The chicken is then either baked or pan-seared to create a juicy and flavorful meal. The filling options are endless, allowing you to customize the dish according to your taste preferences. It’s a great way to elevate a simple chicken breast into something more exciting and delicious.
Ingredients List for Classic Stuffed Chicken Breast
To make a classic stuffed chicken breast, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach leaves
- ½ cup sun-dried tomatoes, chopped
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Toothpicks (to secure the chicken)
- Fresh herbs (like parsley or basil) for garnish
Ingredients List for Creamy Spinach & Cheese Stuffed Chicken Breast
Here’s another variation that adds a rich creamy filling for an indulgent stuffed chicken breast:
- 4 boneless, skinless chicken breasts
- 1 cup cream cheese, softened
- 1 cup fresh spinach, chopped
- ½ cup shredded mozzarella or cheddar cheese
- 2 tablespoons Parmesan cheese
- 1 clove garlic, minced
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- 1 tablespoon olive oil for cooking
- Fresh parsley for garnish
Substitutions and Variations
Stuffed chicken breasts are very adaptable, and you can easily swap out ingredients based on what you have available or your dietary preferences. Here are some great substitutions and variations you can try:
- Cheese: You can substitute mozzarella with cheddar, Swiss, provolone, or even feta for a tangier flavor.
- Veggies: Feel free to swap spinach for kale, arugula, or even sautéed mushrooms or zucchini.
- Meats: If you want to add some extra protein, consider adding cooked bacon bits, ham, or even prosciutto inside the chicken.
- Herbs and Seasonings: Experiment with different seasonings like oregano, thyme, rosemary, or basil to give your dish a new flavor profile. You can also try adding red pepper flakes for a bit of heat.
- Low Carb Option: Skip the cheese and stuff the chicken breasts with just veggies and herbs for a low-carb, keto-friendly version.
Step-by-Step Cooking Instructions

- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
- Prepare the chicken breasts by carefully slicing them horizontally to create a pocket. Be sure not to cut all the way through; the chicken should stay intact so that it can hold the stuffing.
- Season the chicken on both sides with salt, pepper, paprika, and any other preferred seasonings.
- Prepare the filling by combining the spinach, sun-dried tomatoes, garlic, and mozzarella cheese in a small bowl. If you’re making the creamy version, mix the cream cheese, spinach, garlic, mozzarella, and Parmesan together until well combined.
- Stuff the chicken breasts by spooning the filling into each pocket. Secure the edges of the chicken with toothpicks to keep the filling in place during cooking.
- Sear the chicken in a hot skillet with olive oil for 2-3 minutes on each side until golden brown. This helps lock in moisture and gives the chicken a nice crust.
- Transfer the chicken to your prepared baking sheet or dish. Bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- Remove from the oven and let the chicken rest for 5 minutes before serving. This allows the juices to redistribute and makes the chicken even more tender.
How to Cook Stuffed Chicken Breast: A Step-by-Step Guide
- Butterflying the Chicken: Start by laying the chicken breast flat on a cutting board. Using a sharp knife, carefully slice horizontally through the thickest part of the breast to create a pocket. Be careful not to cut all the way through. This step is crucial because it allows space for the filling.
- Seasoning: Season both sides of the chicken breast generously with salt, pepper, and any other desired spices like paprika or garlic powder. The seasoning adds depth to the flavor of the chicken.
- Filling the Chicken: Spoon your filling mixture into the pocket you created in the chicken. Don't overstuff, as you’ll need to close the pocket without the filling spilling out.
- Securing the Chicken: Use toothpicks to pin the edges of the chicken closed. This will ensure the stuffing stays inside while the chicken cooks.
- Searing the Chicken: Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts on both sides until they’re golden brown, about 2-3 minutes per side. Searing the chicken gives it a beautiful golden color and adds to the texture.
- Baking: Transfer the seared chicken to a baking dish and finish cooking it in the oven at 375°F for about 20-25 minutes. Bake until the internal temperature of the chicken reaches 165°F for food safety.
- Resting the Chicken: After baking, let the chicken rest for a few minutes before slicing. This allows the juices to redistribute, keeping the chicken tender and juicy.
Common Mistakes to Avoid
- Overstuffing the Chicken: Avoid putting too much filling inside the chicken breast, as it may spill out during cooking. This can make the chicken look messy and result in uneven cooking.
- Not Searing the Chicken First: Searing the chicken before baking locks in moisture and enhances the flavor. Skipping this step can lead to bland, dry chicken.
- Under-seasoning: Don’t forget to season the chicken well before stuffing it. Seasoning on the outside alone isn’t enough – the chicken needs flavor inside and out.
- Overcooking the Chicken: Make sure not to overcook the chicken, as this will make it dry and tough. Use a meat thermometer to ensure the internal temperature reaches 165°F, but no higher.
- Skipping the Resting Period: Let the chicken rest after baking. This allows the juices to redistribute, keeping the meat juicy and flavorful.
Serving and Presentation Tips
Presentation is key when it comes to serving stuffed chicken breasts. Here are some tips to make your dish look as good as it tastes:
- Garnish with Fresh Herbs: Fresh parsley, basil, or thyme can brighten up the plate and add a touch of elegance.
- Slice the Chicken for Display: After letting the chicken rest, slice it on a diagonal to showcase the colorful filling inside.
- Drizzle with Sauce: A light drizzle of balsamic glaze or a simple herb sauce can elevate the dish visually and taste-wise.
- Serve with Sides: Pair your stuffed chicken breast with sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
How to Serve Stuffed Chicken Breast
Stuffed chicken breast pairs wonderfully with a variety of sides. Here are some serving ideas to make your meal complete:
- Vegetables: Serve with roasted asparagus, steamed broccoli, or sautéed green beans for a healthy, balanced plate.
- Grains: Pair the chicken with quinoa, couscous, or wild rice to add some heartiness to the meal.
- Pasta: For a more indulgent option, serve with creamy pasta, garlic butter noodles, or a light lemon pasta.
- Salads: A fresh green salad with a light vinaigrette is a perfect way to balance the richness of the stuffed chicken.
Presentation Ideas for Stuffed Chicken Breast
- Plating: Slice the chicken breast diagonally and fan out the pieces to showcase the stuffing inside.
- Color Contrast: Add vibrant vegetables like roasted bell peppers or cherry tomatoes to the plate for a pop of color.
- Use Garnishes: Fresh herbs like parsley or basil can be sprinkled on top for extra color and freshness.
- Sauces: Serve with a small dish of sauce on the side, such as a simple garlic butter, balsamic reduction, or creamy herb sauce for dipping.
Stuffed Chicken Breast Recipe Tips
- Use Even-Sized Breasts: Try to use chicken breasts that are similar in size for even cooking.
- Pre-cook the Filling: If using raw ingredients like bacon or mushrooms, pre-cook them before stuffing the chicken to avoid excess moisture or undercooked filling.
- Use Toothpicks or Twine: Secure the chicken breasts tightly with toothpicks or kitchen twine to prevent the filling from spilling out during cooking.
Frequently Asked Questions (FAQs)
Can I make stuffed chicken breast ahead of time?
Yes! You can prepare the chicken up to the point of baking and store it in the fridge for up to 24 hours. When you’re ready to cook, just pop it in the oven as directed.
Can I freeze stuffed chicken breasts?
Absolutely! You can freeze uncooked stuffed chicken breasts by wrapping them tightly in plastic wrap and then placing them in a freezer bag. They will keep for up to 3 months. When ready to use, thaw in the refrigerator before cooking.
What fillings work best for stuffed chicken breast?
Cheese, spinach, sun-dried tomatoes, and garlic are classic fillings. However, you can experiment with other ingredients like artichoke hearts, mushrooms, ricotta, and bacon.
How do I know when the chicken is done?
The chicken is done when the internal temperature reaches 165°F (74°C). Use a meat thermometer to check for accuracy.
Can I grill stuffed chicken breasts?
Yes, but be sure to secure them well with toothpicks or kitchen twine. Grill over medium heat until the chicken reaches an internal temperature of 165°F, turning carefully to avoid spillage.
Conclusion
Stuffed chicken breasts are a delicious, versatile meal that can be customized to fit your preferences. Whether you choose a classic mozzarella and spinach filling or a creamy cheese variation, this recipe is sure to impress. With the right ingredients, cooking techniques, and presentation, you can serve up a restaurant-worthy meal right at home. Give this recipe a try, and enjoy a flavorful, juicy stuffed chicken breast that’s perfect for any occasion. Happy cooking!
PrintStuffed Chicken Breast Recipe
This stuffed chicken breast recipe is a perfect dinner option filled with rich flavors and healthy ingredients like spinach, cheese, and spices. Ideal for family meals, this easy-to-make dish combines tender chicken breast with savory stuffing for a hearty, wholesome meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup spinach (fresh or frozen)
- ½ cup cream cheese
- ½ cup shredded mozzarella cheese
- ¼ cup sun-dried tomatoes (optional)
- 2 garlic cloves (minced)
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Butterfly the chicken breasts by slicing them in half, ensuring not to cut through completely.
- In a bowl, mix spinach, cream cheese, mozzarella, sun-dried tomatoes, garlic, paprika, salt, and pepper.
- Stuff each chicken breast with the mixture and secure with toothpicks.
- Heat olive oil in a skillet and sear the chicken breasts on both sides until golden brown (about 3 minutes per side).
- Transfer the chicken to a baking dish and bake for 20-25 minutes until fully cooked.
- Let rest for 5 minutes before serving.
Notes
- You can add other stuffing ingredients like mushrooms, bacon, or different cheeses.
- Make sure not to overstuff the chicken to avoid spillage during cooking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
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