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Stuffed Chicken Recipe

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This stuffed chicken recipe is a perfect choice for a delicious, savory meal. Tender chicken breasts are filled with flavorful ingredients like cheese, spinach, and herbs, making every bite a delight. Whether for a weeknight dinner or a special occasion, this easy stuffed chicken dish is a family favorite.

Ingredients

  • Chicken breasts
  • Spinach
  • Cheese (mozzarella, cheddar, or cream cheese)
  • Garlic
  • Olive oil
  • Salt and pepper
  • Paprika
  • Toothpicks (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Butterfly the chicken breasts and season with salt, pepper, and paprika.
  3. Prepare the filling by mixing cheese, spinach, and minced garlic in a bowl.
  4. Stuff the chicken breasts with the filling and secure with toothpicks if needed.
  5. Heat olive oil in a skillet and sear the chicken on both sides until golden.
  6. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
  7. Let the chicken rest for a few minutes before serving.

Notes

  • Use any cheese you prefer for different flavors.
  • Make sure to secure the filling properly to avoid spillage.
  • Pair with roasted vegetables or a fresh salad for a complete meal.

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