Stuffed Chicken Recipe
This stuffed chicken recipe features tender chicken breasts filled with a delicious blend of cheese, spinach, and herbs. It’s a crowd-pleaser, offering a flavorful and easy-to-make meal. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup spinach (fresh or frozen)
- 1/2 cup mozzarella cheese (shredded)
- 1/4 cup Parmesan cheese (grated)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
Instructions
- Preheat oven to 375°F (190°C).
- Slice a pocket into each chicken breast without cutting all the way through.
- In a bowl, mix spinach, mozzarella, Parmesan, garlic, salt, and pepper.
- Stuff the mixture into each chicken breast pocket.
- Season the chicken with paprika, salt, and pepper on the outside.
- Heat olive oil in a skillet over medium heat, then sear the chicken breasts for 2-3 minutes per side until golden.
- Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through (165°F internal temperature).
- Let the chicken rest for a few minutes before serving.
Notes
- You can customize the stuffing by adding sun-dried tomatoes or cream cheese for extra flavor.
- Serve with roasted vegetables or a side salad for a balanced meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 450 mg
Find it online: https://recipesee.com/stuffed-chicken-recipe-3/