Stuffed Chicken Recipe
This stuffed chicken recipe is a delightful dish where chicken breasts are filled with a savory mixture of ingredients. It's a perfect main course for dinner, bursting with flavor and sure to impress. With simple steps, this recipe ensures tender, juicy chicken every time. The key ingredients include chicken breasts, cheese, spinach, and spices, making it a healthy yet delicious option. Ideal for family dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup spinach, chopped
- 1 cup shredded mozzarella cheese
- ½ cup sun-dried tomatoes, chopped
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Butterfly the chicken breasts by cutting a pocket in the side. Season with salt, pepper, and Italian seasoning.
- In a bowl, mix together spinach, mozzarella, sun-dried tomatoes, and garlic.
- Stuff each chicken breast with the spinach mixture and secure with toothpicks.
- Heat olive oil in a skillet over medium heat. Sear the chicken breasts on each side until golden brown, about 3 minutes per side.
- Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
Notes
- Feel free to experiment with different cheeses like feta or goat cheese.
- You can also add other vegetables like mushrooms or bell peppers to the stuffing.
- Serve with a side of roasted vegetables or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 550 mg
Find it online: https://recipesee.com/stuffed-chicken-recipe/