Summer Frozen Yogurt Bark with Berries Recipe
This Summer Frozen Yogurt Bark with Berries is a refreshing, healthy dessert perfect for warm days. Made with creamy yogurt, fresh berries, and a touch of honey, it's a quick no-bake treat the whole family will love. Ideal for snacking, entertaining, or a light after-dinner sweet. Enjoy this easy frozen yogurt recipe bursting with natural flavors and nutrients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3–4 hours (freezing)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 cups plain Greek yogurt
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2–3 tablespoons honey or maple syrup
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1/2 teaspoon vanilla extract
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1 cup mixed fresh berries (strawberries, blueberries, raspberries)
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1/4 cup granola (optional for crunch)
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Parchment paper for lining
Instructions
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Line a baking sheet with parchment paper.
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In a bowl, mix Greek yogurt, honey, and vanilla until smooth.
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Spread the yogurt mixture evenly over the lined baking sheet (about 1/4 inch thick).
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Sprinkle berries evenly across the surface. Add granola if using.
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Freeze for 3–4 hours or until completely solid.
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Break into pieces and enjoy straight from the freezer.
Notes
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You can use flavored yogurt for variation.
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Use any combination of fresh or frozen fruit.
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Store bark in an airtight container in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 piece (about 1/8 of the batch)
- Calories: 120
- Sugar: 9g
- Sodium: 40mg