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Summer Lemon Frozen Custard Recipe

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This Summer Lemon Frozen Custard recipe is a creamy, tangy, and refreshing dessert perfect for hot days. Made with fresh lemon juice, rich egg yolks, and cream, this frozen custard delivers a smooth texture and bright citrus flavor. Ideal for summer gatherings or a personal indulgence, it's a delicious twist on classic custard.

Ingredients

Scale

  • 1 cup whole milk

  • 1 cup heavy cream

  • 3/4 cup granulated sugar

  • 4 large egg yolks

  • 1/2 cup fresh lemon juice

  • 1 tbsp lemon zest

  • 1/2 tsp vanilla extract

  • Pinch of salt

Instructions

  1. In a saucepan, heat the milk, cream, and half the sugar over medium heat until warm—do not boil.

  2. In a bowl, whisk egg yolks with the remaining sugar until pale.

  3. Slowly pour the warm milk mixture into the yolks, whisking constantly.

  4. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.

  5. Remove from heat and strain through a fine mesh sieve.

  6. Stir in lemon juice, zest, vanilla, and salt.

  7. Let cool to room temperature, then refrigerate for at least 4 hours or overnight.

  8. Churn in an ice cream maker according to manufacturer’s instructions.

  9. Freeze for at least 2 hours before serving.

Notes

  • For an extra lemony punch, increase zest slightly.

  • Best served within 2–3 days for optimal texture.

  • Can be made without an ice cream maker by stirring every 30 minutes while freezing.

Nutrition

Find it online: https://recipesee.com/summer-lemon-frozen-custard-recipe/