Summer Peach & Cream Ice Pops Recipe

There's nothing like the first bite of a homemade Summer Peach & Cream Ice Pop on a sweltering afternoon. The velvety cream paired with sun-ripened peaches creates a frozen treat that's as nostalgic as it is refreshing.

I first started making these pops when I had an overload of peaches from a farmer's market haul. One hot July weekend turned into a mini popsicle-making marathon, and this recipe quickly became a family favorite. It's creamy, fruity, and best of all—super simple to whip up with just a handful of ingredients.

Now, every summer, these dreamy peach pops have a permanent spot in our freezer. Let’s dive into why you’ll love them just as much.

Why You'll Love This Summer Peach & Cream Ice Pops Recipe

Get ready to make your new favorite summer treat. These Summer Peach & Cream Ice Pops are not only irresistibly delicious, but also incredibly easy to make.

They’re quick and no-cook. With no stovetop required, this recipe comes together in minutes. Blend, pour, freeze—done. It's perfect for those days when you want something sweet without turning on the oven.

They use just five simple ingredients. No artificial flavors or long ingredient lists here. You'll use fresh or frozen peaches, cream, a bit of honey or maple syrup, and vanilla. That’s it. Pure and natural.

They're a hit with both kids and adults. The balance of sweet fruit and silky cream makes these ice pops appealing to all ages. Kids love the fruity pop; grown-ups appreciate the subtle vanilla undertones and rich texture.

You can easily make them dairy-free. Swap out the heavy cream for full-fat coconut milk and you’ve got a vegan-friendly version that’s just as dreamy. This recipe is flexible and welcomes your tweaks.

With just one batch, you'll see how these peachy pops become a warm-weather essential. Next, let’s talk about the key ingredients that make these shine.

Ingredients Notes

What makes these Summer Peach & Cream Ice Pops so special is how a few wholesome ingredients can deliver such rich flavor and texture. Each one plays a crucial role in creating the perfect frozen bite.

Fresh peaches are the star of the show. At the peak of summer, ripe peaches are sweet, juicy, and bursting with flavor. If you don’t have fresh on hand, frozen peaches work beautifully too—just make sure to thaw them first for easier blending.

Heavy cream adds the luscious, velvety finish that sets these pops apart from ordinary fruit popsicles. It gives the treat that ice cream-like richness. For a lighter option, you can use half-and-half, but the texture won’t be quite as creamy.

Honey or maple syrup provides just the right amount of sweetness. I love using honey for its floral undertone, but maple syrup adds a lovely depth, especially if your peaches are a bit underripe. Taste your mixture before freezing to adjust sweetness as needed.

Vanilla extract is the secret touch that rounds out the flavors. Just a splash enhances the cream and fruit beautifully. It’s subtle, but it makes a difference.

To make these pops, you'll also need a blender and a set of popsicle molds. If you don’t have molds, small paper cups and wooden sticks work in a pinch.

How To Make This Summer Peach & Cream Ice Pops Recipe

Creating these creamy, fruity pops is as easy as it gets. Here’s how to make them from start to finish.

Start by preparing your peaches. If using fresh peaches, peel and slice them, removing the pits. If they’re super ripe, the skins may slip off easily with a quick blanch. If you're using frozen peaches, just let them thaw for about 15–20 minutes until soft.

Next, grab your blender or food processor. Add the peaches, heavy cream, honey (or maple syrup), and vanilla extract. Blend until completely smooth. You’re looking for a texture that’s thick but pourable—like a smoothie.

Once blended, taste your mixture. This is your moment to adjust the sweetness. If your peaches weren’t very sweet, you might want to add another drizzle of honey. Don’t be afraid to tweak it here; this step makes all the difference in flavor.

Pour the mixture into your popsicle molds, filling each one nearly to the top. If you’d like a pretty swirled effect, blend only half the cream into the peaches and swirl the rest in by hand before freezing.

Insert your popsicle sticks and place the molds into the freezer. They’ll need at least 4–6 hours, but I recommend freezing them overnight to ensure they’re fully set.

Once frozen, run the molds under warm water for a few seconds to release each pop. You’ll be rewarded with a creamy, fruity frozen treat that tastes like summer in every bite.

Storage Options

These Summer Peach & Cream Ice Pops store beautifully in the freezer for up to 3 weeks. Once frozen solid, you can remove them from their molds and store them in a zip-top freezer bag or an airtight container to free up your molds for another batch.

If stacking them, place a small piece of parchment paper between each pop to keep them from sticking together. This also makes it easy to grab just one at a time.

For longer storage, make sure your freezer maintains a consistent temperature. Any fluctuation can lead to icy crystals forming on the pops, dulling both flavor and texture.

To enjoy, simply pull one from the freezer and let it sit at room temperature for 1–2 minutes before eating. That quick softening makes the texture just right.

Variations and Substitutions

One of the best things about this recipe is how endlessly adaptable it is. Here are a few fun ways to change things up:

Make it vegan. Replace the heavy cream with full-fat coconut milk or oat-based cream. You’ll still get that rich texture with a subtle twist in flavor.

Add mix-ins. For extra texture, stir in chopped peaches or crushed graham crackers before pouring the mix into the molds. A ribbon of peach jam swirled in also adds a nice surprise.

Try different fruits. Swap out peaches for nectarines, mangos, or even strawberries. Just keep the ratio of fruit to cream the same for the best consistency.

Boost the flavor. Add a squeeze of lemon juice or a pinch of cinnamon to brighten things up. A bit of ginger also pairs surprisingly well with the creamy peach base.

Turn them into layered pops. Blend the peaches separately and layer them with sweetened yogurt for a two-tone effect that’s both pretty and delicious.

Don’t be afraid to play around. These pops are forgiving and flexible, which makes them perfect for experimenting based on what you have on hand or what your family loves.

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