Summer Pineapple Coconut Pops Recipe
This Summer Pineapple Coconut Pops recipe is a tropical treat made with real pineapple and creamy coconut milk—perfect for hot weather. Easy to prepare and naturally sweet, they’re a healthy frozen snack for all ages.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4–6 hours (freezing time included)
- Yield: 6 popsicles 1x
- Category: Snacks
- Method: Blending & Freezing
- Cuisine: American
- Diet: Gluten Free
Ingredients
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2 cups fresh pineapple chunks (or canned in juice, drained)
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1 cup full-fat coconut milk
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2–3 tbsp honey or maple syrup (optional, to taste)
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1 tsp vanilla extract
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Pinch of salt
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Optional: shredded coconut for texture
Instructions
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Add pineapple chunks, coconut milk, sweetener (if using), vanilla extract, and salt to a blender.
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Blend until smooth and creamy.
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Taste and adjust sweetness if needed.
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Pour mixture into popsicle molds.
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Insert sticks and freeze for at least 4–6 hours or until solid.
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To release, run warm water over the outside of the molds for a few seconds.
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Enjoy immediately or store in freezer bags.
Notes
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For a chunkier texture, reserve a few pineapple pieces and stir them into the mix before freezing.
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Use silicone molds for easier release.
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Can be made vegan with maple syrup instead of honey.
Nutrition
- Serving Size: 1 popsicle
- Calories: 90
- Sugar: 9g
- Sodium: 10mg
Find it online: https://recipesee.com/summer-pineapple-coconut-pops-recipe/