Sweet Strawberry Shortcake Cheesecake Rolls Recipe

There's nothing quite like the heavenly combination of strawberry shortcake and cheesecake rolled into one delightful treat. These Sweet Strawberry Shortcake Cheesecake Rolls bring together soft, fluffy cake, rich cheesecake filling, and fresh, juicy strawberries for an irresistible dessert that's perfect for any occasion.

I first made these rolls for a family gathering, and they disappeared within minutes! The balance of tangy cream cheese, sweet strawberries, and tender cake creates a nostalgic flavor reminiscent of classic strawberry shortcake, but with a fun and elegant twist.

Why You'll Love This Sweet Strawberry Shortcake Cheesecake Rolls Recipe

Get ready to fall in love with this irresistible dessert! These rolls are not only visually stunning but also packed with flavor and texture that will keep you coming back for more.

First, they’re surprisingly easy to make. While they look fancy enough for a special occasion, they come together with simple ingredients and basic baking techniques.

They also offer a perfect balance of textures. The soft, pillowy cake wraps around a rich and creamy cheesecake filling, with bursts of fresh strawberry in every bite.

Plus, they’re customizable. Whether you prefer a classic vanilla sponge or want to experiment with a hint of almond or lemon zest, you can easily tweak the flavors to your liking.

Finally, these cheesecake rolls store beautifully, making them ideal for meal prep or make-ahead desserts. Keep them in the fridge for a refreshing treat whenever the craving strikes!

Ingredients Notes

The magic of these Sweet Strawberry Shortcake Cheesecake Rolls comes from the carefully chosen ingredients, each playing a key role in the final masterpiece.

The cake base is light and fluffy, made with all-purpose flour, sugar, eggs, and a hint of vanilla. This sponge cake is designed to be pliable, making it easy to roll without cracking.

For the cheesecake filling, a combination of cream cheese, powdered sugar, and heavy cream creates a smooth, luscious texture that pairs perfectly with the airy cake. Be sure to use full-fat cream cheese for the best consistency.

Fresh strawberries are the star of the show! Their natural sweetness and slight tartness cut through the richness of the cheesecake, making every bite bright and refreshing. Dice them finely for even distribution throughout the rolls.

A sprinkle of graham cracker crumbs adds a subtle crunch and enhances the shortcake flavor, giving these rolls their signature taste reminiscent of a strawberry shortcake ice cream bar.

You’ll also need a damp kitchen towel for rolling the cake while warm, ensuring it maintains its shape without cracking.

How To Make These Sweet Strawberry Shortcake Cheesecake Rolls

Making these delightful rolls is easier than you think! Follow these simple steps for a dessert that looks as amazing as it tastes.

Start by preheating your oven to 350°F (175°C) and lining a large baking sheet with parchment paper. Prepare your cake batter by whisking together eggs and sugar until pale and fluffy. Gently fold in the flour and vanilla, being careful not to deflate the batter.

Pour the batter into the prepared baking sheet, spreading it evenly. Bake for about 12-15 minutes, or until the cake is lightly golden and springs back when touched. While it bakes, lay out a clean kitchen towel dusted with powdered sugar.

Once the cake is done, immediately flip it onto the towel and carefully peel off the parchment paper. Roll the cake up in the towel while warm and let it cool completely. This step ensures it holds its rolled shape later.

Meanwhile, prepare the cheesecake filling by beating the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped heavy cream until light and fluffy. Stir in the chopped strawberries for a burst of fresh flavor.

Unroll the cooled cake and spread the cheesecake filling evenly over the surface. Sprinkle graham cracker crumbs over the top for extra texture. Carefully roll the cake back up without the towel, then wrap it in plastic wrap and chill for at least an hour to set.

Storage Options

These rolls store wonderfully, making them a great make-ahead dessert!

For short-term storage, keep the rolls in an airtight container in the refrigerator for up to 3 days. The cheesecake filling stays creamy and fresh, while the cake maintains its soft texture.

To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to 2 months. When ready to enjoy, thaw in the fridge overnight.

For best results, serve these rolls slightly chilled for the perfect combination of creamy filling and tender cake.

Variations and Substitutions

One of the best things about this recipe is its versatility! Here are some ways to switch things up:

• Berry Swap: Not a fan of strawberries? Swap them for raspberries, blueberries, or even a mix of berries for a different flavor twist.
• Chocolate Drizzle: Add an extra layer of indulgence by drizzling melted white or dark chocolate over the top before serving.
• Lemon Zest: Stir a bit of lemon zest into the cheesecake filling for a bright, citrusy contrast to the sweet strawberries.
• Nutty Crunch: Sprinkle finely chopped almonds or pecans over the filling before rolling for added crunch.
• Gluten-Free Option: Use a gluten-free flour blend for the cake to accommodate dietary needs without sacrificing flavor.

No matter how you customize them, these Sweet Strawberry Shortcake Cheesecake Rolls are bound to be a hit. Try them today and savor every delightful bite!

Print