Taco Bell Chicken Burrito Recipe
Recreate the famous Taco Bell Chicken Burrito at home with simple ingredients like shredded chicken, rice, and creamy sauce. Enjoy a flavorful homemade twist on this classic fast-food favorite, perfect for family dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 burritos 1x
- Category: Main Course
- Method: Assemble
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 1 cup cooked white rice
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp ground cumin
- 1/4 tsp smoked paprika
- 1/2 cup canned black beans, drained and rinsed
- 1/4 cup diced tomatoes (optional)
- 4 large flour tortillas
- Hot sauce (optional)
Instructions
- Prepare the Creamy Sauce: In a small bowl, mix sour cream, mayonnaise, garlic powder, onion powder, cumin, and smoked paprika. Set aside.
- Assemble the Burrito: Warm tortillas and layer cooked rice, shredded chicken, black beans, shredded cheese, and optional diced tomatoes.
- Add Sauce: Drizzle the creamy sauce and hot sauce over the filling.
- Wrap the Burrito: Fold the sides in, roll up the tortilla tightly, and secure it.
- Optional Heating: Toast the burrito in a hot skillet for 1-2 minutes per side for extra flavor and crispiness.
- Serve: Slice in half and serve warm.
Notes
- Substitute shredded rotisserie chicken for convenience.
- Add fresh avocado or guacamole for extra creaminess.
- Adjust spices and hot sauce to your preferred heat level.
Nutrition
- Serving Size: 1 burrito
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 800 mg
Find it online: https://recipesee.com/taco-bell-chicken-burrito-recipe/