Taco Casserole With Tortillas Recipe
This taco casserole with tortillas is a delicious and easy recipe that combines seasoned beef, tortillas, cheese, and classic taco toppings. It's the perfect weeknight dinner that's quick to prepare and loaded with Mexican flavors. Baked until bubbly, this layered dish offers a fun twist on traditional tacos, making it a family favorite. Serve with salsa, sour cream, and guacamole for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
- Ground beef
- Tortillas
- Cheddar cheese
- Onion
- Garlic
- Taco seasoning
- Salsa
- Black beans (optional)
- Corn (optional)
- Olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté onions and garlic. Add ground beef and cook until browned. Stir in taco seasoning and salsa.
- Layer tortillas in a baking dish, followed by beef mixture, cheese, and optional black beans and corn.
- Repeat layers and top with cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Serve with your favorite taco toppings like sour cream and guacamole.
Notes
- Customize by adding jalapeños, cilantro, or using different cheeses.
- For a lighter version, use ground turkey or chicken.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 5g
- Sodium: 890mg
Find it online: https://recipesee.com/taco-casserole-with-tortillas-recipe/