Taco Pasta Recipe
This Taco Pasta recipe combines the bold flavors of taco seasoning with creamy, cheesy pasta for a comforting, easy-to-make meal. Perfect for quick weeknight dinners, this fusion dish is sure to be a hit with the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Halal
Ingredients
Scale
- 8 oz pasta (penne, shells, or rotini)
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup corn (optional)
- 1 cup black beans (optional)
- 1/2 cup sour cream
- 2 cups water or broth
- Fresh cilantro for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning, salsa, and water/broth to the beef. Stir and bring to a simmer.
- Add the cooked pasta, corn, and black beans (if using) to the skillet. Stir until everything is combined.
- Stir in the shredded cheddar cheese and let it melt into the pasta.
- Remove from heat and mix in the sour cream.
- Garnish with fresh cilantro and serve hot.
Notes
- You can substitute ground turkey or chicken for ground beef.
- Customize with your favorite taco toppings, like jalapeños, avocado, or tortilla strips.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 500
- Sugar: 5g
- Sodium: 1000gm
Find it online: https://recipesee.com/taco-pasta-recipe/