Taco Potatoes Recipe
Taco Potatoes are a delicious and hearty dish featuring tender potatoes seasoned with taco spices, topped with your favorite toppings like cheese, sour cream, and salsa. Perfect for a flavorful weeknight dinner or a party appetizer!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Stovetop
- Cuisine: Mexican-Inspired
- Diet: Gluten Free
Ingredients
Scale
- 4 large russet potatoes
- 1 tbsp olive oil
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1/4 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup salsa
- Optional toppings: green onions, jalapeños, avocado, cilantro
Instructions
- Preheat oven to 400°F (200°C). Wash, dry, and pierce potatoes with a fork.
- Rub potatoes with olive oil, place on a baking sheet, and bake for 45-50 minutes until tender.
- In a skillet, cook ground beef or turkey over medium heat until browned. Drain excess fat.
- Stir in taco seasoning and water. Cook for 2-3 minutes until well combined and heated through.
- Once potatoes are baked, slice them open and fluff the insides with a fork.
- Top with cooked taco meat, shredded cheese, sour cream, and salsa. Add optional toppings as desired.
- Serve immediately and enjoy!
Notes
- You can use sweet potatoes as a healthier alternative.
- Add your favorite taco toppings like guacamole, diced tomatoes, or hot sauce for extra flavor.
- To save time, cook the potatoes in the microwave before transferring them to the oven for crispiness.
Nutrition
- Serving Size: 1 loaded potato
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 760 mg
Find it online: https://recipesee.com/taco-potatoes-recipe/