There's something irresistibly sunny and sophisticated about a Tequila Bee’s Knees. The moment you take that first sip, you’re met with the bright zest of citrus, the gentle warmth of tequila, and a whisper of floral sweetness from honey syrup—it’s pure cocktail bliss.

I first discovered this twist on the classic gin-based Bee’s Knees during a trip to Santa Fe, where a bartender swapped out the gin for smooth blanco tequila. That simple substitution turned the drink into a summer staple at our house—perfect for patio happy hours and weekend brunches alike.
Ready to mix up your new favorite cocktail? Let’s dive in.
Why You’ll Love This Tequila Bee’s Knees
Get ready to meet your new go-to cocktail. This Tequila Bee’s Knees is the perfect balance of sweet, tart, and bold—just the right kind of refreshing pick-me-up for any occasion.
First of all, it's incredibly easy to make. With only three main ingredients—tequila, lemon juice, and honey syrup—you can have this shaken and served in under five minutes. No fancy gear or obscure liqueurs required.
It’s also wonderfully versatile. You can adjust the sweetness to your liking, use different types of honey for unique flavor profiles, or even add a splash of orange liqueur for a deeper citrus twist.
And let’s not forget how budget-friendly this cocktail is. Unlike many specialty drinks that require expensive bitters or niche spirits, this one makes use of staples you probably already have in your pantry or bar.
Lastly, it’s just plain delicious. The honey mellows the tartness of the lemon while the tequila brings a smooth, earthy warmth—making every sip feel like a golden hour moment in a glass.
Ingredients Notes

At the heart of this cocktail is a trio of ingredients that work together beautifully. Each element brings its own unique flavor and character to the mix.
Tequila is the star of the show here. I recommend using a high-quality blanco tequila, which is clear and unaged. Its clean, bright flavor is the perfect base for a citrusy, slightly floral cocktail. Avoid overly aged or smoky varieties, as they can overpower the delicate balance.
Fresh lemon juice is essential for that crisp, citrusy punch. Bottled juice simply won’t do here—you want the real thing for maximum brightness and complexity. One lemon usually yields enough juice for a single drink, so stock up if you’re mixing for a group.
Honey syrup adds the signature sweetness with a touch of floral richness. To make it, simply mix equal parts honey and hot water until smooth. This step is key—raw honey alone won’t mix well into a cold cocktail. You can store extra honey syrup in the fridge for up to two weeks.
If you like, a lemon twist or edible flower makes for a stunning garnish. It’s not required, but it adds a lovely finishing touch that’s perfect for entertaining or just treating yourself.
You’ll also need a cocktail shaker and a fine mesh strainer. A shaker ensures everything gets properly chilled and mixed, while the strainer keeps your drink silky-smooth with no pulp or ice shards.
How to Make This Tequila Bee’s Knees

Crafting this cocktail couldn’t be simpler, and once you’ve made it once, it’ll become second nature.
Start by preparing your honey syrup if you haven’t already. In a small container, combine equal parts honey and hot water, stirring until completely dissolved. Let it cool before using.
Next, grab your cocktail shaker and fill it halfway with ice. Add 2 ounces of blanco tequila, ¾ ounce of fresh lemon juice, and ¾ ounce of honey syrup. This ratio creates a beautifully balanced drink, but feel free to tweak the honey or lemon to suit your personal taste.
Now it’s time to shake. Secure the lid on your shaker and give it a good 15-second shake. You want the drink thoroughly chilled and lightly frothy—your hands should get cold as the ice works its magic.
Strain the cocktail into a chilled coupe or martini glass using both the shaker’s built-in strainer and a fine mesh sieve for a smooth pour. The result is a golden, glowy drink with a clean finish.
Top it off with a lemon twist or garnish of your choice. Serve immediately and enjoy—preferably with a little sunshine and good company.
Storage Options
Cocktails like the Tequila Bee’s Knees are best enjoyed fresh, but with a little planning, you can prep components ahead.
You can make the honey syrup up to two weeks in advance and keep it refrigerated in a sealed container. Just give it a stir before using, as separation may occur.
While fresh lemon juice is ideal, you can juice a few lemons and store the juice in the fridge for up to 2–3 days. Use a sealed glass jar or bottle for best flavor retention.
If you want to mix the cocktail ahead of time (say, for a party), combine the tequila, honey syrup, and lemon juice in a pitcher and refrigerate for up to 24 hours. Just give it a good stir and shake individual portions with ice when ready to serve.
Avoid storing the mixed drink with ice, as it will dilute the flavors significantly. Always shake and serve fresh for the best experience.
Variations and Substitutions
One of the joys of the Tequila Bee’s Knees is how easily you can adapt it to suit your preferences or pantry.
Try it with mezcal for a smokier twist. The earthy depth of mezcal pairs beautifully with the honey and lemon, creating a more adventurous version of this drink.
Use flavored honey syrups like lavender, rosemary, or ginger. Just steep herbs or spices in your syrup as it cools, then strain before using. These subtle additions can add surprising complexity.
Swap in other citrus juices like lime or grapefruit. While lemon is classic, lime gives a zestier edge and grapefruit offers a slightly bitter, aromatic depth.
Add a splash of orange liqueur like Cointreau or Grand Marnier for a richer, rounder flavor. This tweak is especially nice for evening sips or colder months.
And if you’re going spirit-free, try a non-alcoholic tequila alternative with the same ratio. You’ll still get the flavor experience without the buzz.
Don’t be afraid to experiment! The simplicity of this cocktail makes it a perfect playground for flavor exploration.
Let this Tequila Bee’s Knees be your new signature sip—it’s elegant, effortless, and endlessly customizable. Whether you’re hosting friends or just winding down solo, this golden-hued cocktail hits all the right notes. Cheers! 🥂
PrintTequila Bee's Knees Recipe
This Tequila Bee's Knees recipe gives the classic Prohibition-era cocktail a vibrant upgrade using tequila instead of gin. With just three ingredients—honey syrup, fresh lemon juice, and tequila—this cocktail delivers a smooth, sweet-tart flavor that’s perfect for summer sipping or an evening cocktail hour. Whether you're a tequila lover or new to the spirit, this drink will quickly become a favorite.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktails
- Method: Shaken
- Cuisine: American
- Diet: Gluten Free
Ingredients
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2 oz tequila (preferably blanco)
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¾ oz honey syrup (1:1 honey to water)
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¾ oz fresh lemon juice
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Ice
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Lemon twist, for garnish
Instructions
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Add tequila, honey syrup, and lemon juice into a shaker filled with ice.
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Shake well until the mixture is chilled (about 15 seconds).
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Strain into a chilled coupe or cocktail glass.
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Garnish with a lemon twist.
Notes
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For the best flavor, use high-quality tequila and fresh-squeezed lemon juice.
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Adjust honey syrup sweetness to taste.
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A splash of orange bitters adds complexity if desired.
Nutrition
- Serving Size: 1 cocktail
- Calories: 160 kcal
- Sugar: 11g
- Sodium: 1mg
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