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Thai Peanut Chicken Crunch Slaw Salad Recipe

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This Thai Peanut Chicken Crunch Slaw Salad recipe is a vibrant, protein-packed, and flavor-loaded dish featuring juicy chicken, fresh vegetables, and a creamy homemade peanut dressing. It's quick to prepare, gluten-free, and perfect for meal prep or healthy weeknight dinners. A satisfying balance of crunchy slaw and savory-sweet Thai flavors.

Ingredients

Scale

  • 2 cups cooked, shredded chicken (rotisserie or grilled)

  • 3 cups shredded green cabbage

  • 2 cups shredded purple cabbage

  • 1 cup shredded carrots

  • 1 red bell pepper, thinly sliced

  • 1/2 cup chopped cilantro

  • 1/3 cup sliced green onions

  • 1/3 cup chopped roasted peanuts

  • For the peanut dressing:

    • 1/4 cup creamy peanut butter

    • 2 tablespoons soy sauce (or tamari for gluten-free)

    • 1 tablespoon honey or maple syrup

    • 1 tablespoon rice vinegar

    • 1 teaspoon sesame oil

    • 1 teaspoon grated ginger

    • 1 garlic clove, minced

    • 2–3 tablespoons warm water (to thin as needed)

Instructions

  • In a large bowl, combine cabbage, carrots, red bell pepper, cilantro, and green onions.

  • Add the shredded chicken and toss everything to combine.

  • In a separate bowl, whisk together all dressing ingredients until smooth.

  • Pour the dressing over the salad mixture and toss until everything is coated.

  • Top with chopped peanuts before serving.

 

  • Optional: chill for 10–15 minutes before serving for best flavor.

Notes

  • Make it vegetarian by omitting chicken or substituting with tofu.

  • Stores well in the fridge for up to 3 days.

  • Adjust spice with red pepper flakes or sriracha if desired.

Nutrition

Find it online: https://recipesee.com/thai-peanut-chicken-crunch-slaw-salad-recipe/