There's something so comforting about a big bowl of Hamburger Stroganoff, with its savory ground beef, tender egg noodles, and creamy mushroom sauce. The aroma alone, with hints of onion, garlic, and herbs, will make your kitchen smell like heaven. It's the kind of dish that brings the whole family running to the table.

My love affair with Hamburger Stroganoff began when I was looking for a quick and budget-friendly meal that didn’t skimp on flavor. With just a few pantry staples and 30 minutes, you can whip up this classic comfort food, perfect for any busy weeknight.
Why You'll Love This Hamburger Stroganoff
Get ready to fall head over heels for this simple yet delicious dish. Hamburger Stroganoff is more than just a quick dinner fix; it’s a cozy meal that delivers big on flavor.
First, this recipe is incredibly easy to make. With just one skillet and a pot for your egg noodles, it minimizes both prep and cleanup – a true lifesaver on busy evenings. Even if you’re not a seasoned cook, you’ll find the steps straightforward and nearly foolproof.
Another reason to love this dish? It’s a crowd-pleaser. The rich, creamy sauce is universally adored, and the combination of ground beef and tender mushrooms adds a hearty texture that even the pickiest eaters will enjoy. Kids, adults, and even your grandparents will be scraping their plates clean.
Plus, this meal is super affordable. Using ground beef as the protein keeps costs low, and most of the other ingredients are pantry staples. It’s comfort food that’s gentle on your wallet, making it perfect for large families or when you’re feeding a group of friends.
Finally, this recipe is versatile. You can swap in different proteins, adjust the creaminess, or add veggies to customize it to your taste. It’s one of those meals that feels like a warm hug on a cold day – endlessly adaptable and always satisfying.
Ingredients Notes

The magic of Hamburger Stroganoff lies in its simple, yet flavorful ingredients. Each one works together to create that classic, creamy sauce we all crave.
Ground Beef: I prefer using 80/20 ground beef for the best flavor and texture. The slight amount of fat adds a richness to the sauce, but you can use leaner ground beef if you’re watching your calories. Just remember to drain any excess fat before adding the other ingredients.
Mushrooms: White button mushrooms or cremini mushrooms work beautifully here. Their earthy flavor balances out the creaminess of the sauce. If you’re not a fan of mushrooms, you can skip them, but they do add an authentic Stroganoff touch.
Onions & Garlic: These aromatics are the backbone of flavor in this dish. Yellow onions work best for their mild, sweet taste, while freshly minced garlic brings depth. Don’t skimp on these – they truly elevate the overall dish.
Beef Broth & Worcestershire Sauce: This dynamic duo creates a savory, umami-rich base for the sauce. If you want a deeper flavor, you can use low-sodium beef broth and add a splash of Worcestershire sauce. Trust me, it makes all the difference.
Sour Cream: The sour cream gives this dish its signature tang and creaminess. Make sure to stir it in at the end, off the heat, to prevent it from curdling. If you’d prefer a lighter version, you can substitute with Greek yogurt, but the flavor will be slightly different.
Special Equipment: A large skillet or sauté pan is ideal for this recipe, and you’ll also need a pot to cook the egg noodles.
How To Make This Hamburger Stroganoff

Creating this mouthwatering Hamburger Stroganoff is simpler than you might think. Let me walk you through the process step by step.
Start by boiling a pot of salted water for the egg noodles. While the water is coming to a boil, heat a large skillet over medium-high heat. Add your ground beef and cook, breaking it up with a spatula until it’s browned and cooked through. Drain any excess grease and transfer the beef to a plate, setting it aside for later.
In the same skillet, add a bit of olive oil and toss in your chopped onions. Sauté them for about 3-4 minutes until they’re soft and translucent, then add the sliced mushrooms. Cook until the mushrooms are tender and their liquid has mostly evaporated, about 5 more minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
Next, sprinkle in flour and stir well to coat the onions and mushrooms. This step is crucial, as the flour will thicken your sauce later. Slowly pour in the beef broth, stirring constantly to avoid lumps, and then add the Worcestershire sauce. Bring the mixture to a simmer and let it cook for a few minutes until it thickens slightly.
Return the cooked ground beef to the skillet and stir to combine. Reduce the heat to low, and just before serving, fold in the sour cream until the sauce is smooth and creamy. Season with salt and pepper to taste. By now, your egg noodles should be done cooking – drain them and toss them into the skillet with the sauce.
Serve your Hamburger Stroganoff hot, with a sprinkle of fresh parsley for a burst of color and flavor. The entire meal comes together in about 30 minutes, making it the perfect weeknight dinner.
Storage Options
Storing your leftover Hamburger Stroganoff is easy, and it reheats beautifully. If you have leftovers, let the dish cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days.
To freeze, portion the Stroganoff into freezer-safe containers, leaving a bit of space at the top to account for expansion. It will keep well for up to 2-3 months. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat gently on the stove over low heat, adding a splash of beef broth if the sauce has thickened too much.
For reheating, the stovetop method works best. Warm the Stroganoff over low heat, stirring frequently. If using a microwave, reheat in short bursts, stirring in between to ensure even heating.
Variations and Substitutions
One of the best things about this Hamburger Stroganoff recipe is how flexible it is. There are endless ways to make it your own, depending on what you have in your pantry or dietary needs.
Meat Substitutions: Not a fan of ground beef? No problem! You can swap it for ground turkey, chicken, or even crumbled sausage for a fun twist. If you’re looking for a vegetarian version, use a plant-based ground meat substitute or a mix of extra mushrooms and lentils.
Pasta Options: While traditional egg noodles are a classic choice, you can easily substitute with other pasta shapes like rotini or penne. For a low-carb option, serve the sauce over zucchini noodles or mashed cauliflower.
Make it Dairy-Free: Use dairy-free sour cream or a cashew-based cream to keep this dish creamy without any dairy. You’ll also want to double-check that your Worcestershire sauce is vegan, or use a vegan substitute.
Add Extra Veggies: Feel free to sneak in extra vegetables! Diced bell peppers, peas, or spinach would all work well and add extra nutrition to the meal. Just toss them in while cooking the mushrooms.
Don’t be afraid to experiment and make this recipe truly your own. With so many variations, you’ll never get bored of Hamburger Stroganoff. Happy cooking!
PrintThe Best Hamburger Stroganoff Recipe
Enjoy the best Hamburger Stroganoff recipe, a comforting dish featuring ground beef, mushrooms, and a rich, creamy sauce. Perfect for busy weeknights, this easy dinner option will become a family favorite with its savory and satisfying flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 3 tbsp all-purpose flour
- 1 cup sour cream
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 package egg noodles
- Fresh parsley, chopped, for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Add chopped onions and cook until translucent.
- Add ground beef, breaking it apart, and cook until browned. Drain excess fat.
- Stir in sliced mushrooms and minced garlic, cooking until mushrooms are soft.
- Sprinkle flour over the mixture, stirring well. Cook for 1 minute to eliminate the raw flour taste.
- Gradually add beef broth, stirring continuously until sauce thickens.
- Reduce heat and stir in sour cream. Season with salt and pepper.
- Cook egg noodles according to package directions. Drain and set aside.
- Serve the stroganoff over egg noodles, garnished with chopped parsley.
Notes
- For a richer flavor, you can add a splash of Worcestershire sauce or a pinch of smoked paprika.
- Feel free to use ground turkey or chicken as a healthier alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 4g
- Sodium: 620mg
Leave a Reply