The Best Homemade Nachos With Ground Beef Recipe
This homemade nachos with ground beef recipe is a quick and delicious way to enjoy a flavorful snack or meal. Loaded with fresh ingredients like ground beef, melted cheese, and toppings such as tomatoes, jalapeños, and sour cream, these nachos will satisfy any craving. Perfect for game day, parties, or a family dinner, this recipe is easy to prepare and customize with your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 6 servings 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- ½ cup sliced jalapeños
- ½ cup sour cream
- ¼ cup sliced black olives
- 2 tablespoons fresh cilantro (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, cook ground beef over medium heat until browned, about 5-7 minutes. Drain excess fat.
- Stir in taco seasoning and ¼ cup water. Simmer for 2-3 minutes until sauce thickens.
- Spread tortilla chips on a baking sheet.
- Evenly sprinkle cooked beef over the chips, followed by cheese.
- Bake in the preheated oven for 5-7 minutes, until cheese is melted.
- Remove from oven and top with tomatoes, jalapeños, sour cream, black olives, and cilantro (if using).
- Serve immediately.
Notes
- Customize with additional toppings like guacamole, salsa, or beans.
- For a spicier kick, add more jalapeños or hot sauce.
- You can substitute ground beef with ground turkey or chicken for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 3g
- Sodium: 600mg