There’s something magical about a steaming bowl of Sausage Tortellini Soup on a chilly evening. With its savory sausage, tender tortellini, and a rich, creamy broth, this dish is pure comfort in every bite. It's hearty enough to be a complete meal, yet elegant enough to serve when guests are over.

I discovered this recipe when trying to elevate a simple weeknight soup into something more special, and it quickly became a household favorite. Whether you’re looking for an easy dinner or a crowd-pleasing appetizer, this soup ticks all the boxes.
Let’s dive into why you’ll absolutely love this recipe.
Why You’ll Love This Sausage Tortellini Soup
Prepare to add this recipe to your list of all-time favorites. This Sausage Tortellini Soup is the perfect blend of bold flavors and creamy goodness, and it’s packed with reasons to love it.
First and foremost, it’s unbelievably easy to make. With just one pot and about 30 minutes, you can have a delicious dinner ready to go, making it ideal for busy weeknights.
The flavors are incredible. The combination of savory Italian sausage, fragrant garlic, and fresh herbs creates a broth so tasty, you’ll want to sip it straight from the pot. Add in the pillowy tortellini, and every bite is a delight.
This soup is also endlessly adaptable. You can swap in different proteins, adjust the veggies, or even go for a dairy-free version, making it suitable for various dietary needs.
Lastly, it’s a complete meal. You’ve got protein, carbs, and veggies all in one bowl, saving you time and effort without sacrificing nutrition.
Ingredients Notes

The beauty of this recipe lies in its simple, fresh ingredients. Each component has been chosen to create the perfect balance of flavor, texture, and satisfaction.
- Italian Sausage: Whether you prefer spicy or mild, the sausage brings a bold, savory flavor that’s the backbone of this soup. Opt for ground sausage or remove the casing from sausage links for easy cooking.
- Tortellini: The tender, cheese-filled pasta adds a comforting heartiness to the dish. Fresh tortellini works best here, but frozen is a great option if that’s what you have on hand.
- Chicken Broth: A high-quality broth is key to a flavorful base. Homemade or store-bought, choose one that’s low-sodium so you can control the seasoning.
- Heavy Cream: Just a splash turns this soup into a velvety dream. For a lighter option, half-and-half works beautifully as well.
- Spinach: Adding a handful of fresh spinach at the end not only boosts the nutrition but also brings a lovely pop of color to the dish. Kale or arugula can work as alternatives.
- Garlic and Onion: These aromatics create the foundation of the soup, infusing the broth with depth and warmth.
You’ll also need a large soup pot or Dutch oven to bring everything together.
How to Make This Sausage Tortellini Soup

Making Sausage Tortellini Soup is easier than you think! Follow these simple steps to create a comforting, restaurant-quality dish at home.
- Cook the Sausage
Start by heating a drizzle of olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a wooden spoon as it browns. Cook until fully browned and slightly crispy, about 5-7 minutes. Remove the sausage from the pot and set it aside. - Sauté the Aromatics
In the same pot, add diced onion and minced garlic. Let them cook in the sausage drippings until soft and fragrant, about 3 minutes. This step builds a flavorful base for the soup. - Create the Broth
Pour in the chicken broth and scrape the bottom of the pot to release any browned bits (they’re packed with flavor!). Stir in canned diced tomatoes and Italian seasoning. Bring everything to a gentle simmer. - Add the Tortellini
Gently stir in the tortellini, letting it cook directly in the broth. This not only saves time but also infuses the pasta with the savory flavors of the soup. - Finish with Cream and Spinach
Once the tortellini is tender, lower the heat and stir in the heavy cream. Toss in a few handfuls of fresh spinach, letting it wilt gently into the soup. Return the cooked sausage to the pot, and give everything a good stir. - Taste and Serve
Season with salt and pepper to taste. Ladle the soup into bowls, top with grated Parmesan, and enjoy it warm with crusty bread or a side salad.
Storage Options
If you happen to have leftovers (though we doubt you will!), this Sausage Tortellini Soup stores beautifully.
- Refrigerate: Store the soup in an airtight container in the fridge for up to 3 days. Be sure to let it cool completely before sealing.
- Freeze: For longer storage, freeze the soup in a freezer-safe container for up to 2 months. To avoid soggy tortellini, consider freezing the soup without the pasta and adding it fresh when reheating.
- Reheat: Warm the soup gently on the stove over medium heat, stirring occasionally. If it has thickened, add a splash of broth or cream to loosen it up.
Variations and Substitutions
One of the best things about this recipe is its versatility. Here are a few ideas to make it your own:
- Protein Swap: Not a fan of sausage? Try ground turkey, chicken, or even plant-based sausage for a vegetarian option.
- Vegetable Boost: Add diced zucchini, mushrooms, or bell peppers for extra nutrition and texture.
- Gluten-Free: Use gluten-free tortellini or substitute with gluten-free pasta for a coeliac-friendly version.
- Dairy-Free: Skip the cream and use coconut milk or a dairy-free creamer for a lighter alternative.
- Spicy Kick: Love heat? Use hot Italian sausage and add a pinch of red pepper flakes for an extra kick.
This recipe is your canvas, so don’t hesitate to experiment and find your favorite variation.
There you have it – the ultimate Sausage Tortellini Soup recipe! Whether you're making it for your family, a dinner party, or simply treating yourself, this dish is guaranteed to impress. So grab your ingredients, and let’s get cooking!
PrintThe Best Sausage Tortellini Soup Recipe
This sausage tortellini soup recipe is the ultimate comfort food! Made with Italian sausage, cheese tortellini, and a creamy broth, it’s packed with rich flavors and perfect for any cozy night.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soups & Stews
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Halal
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes
- 1 cup heavy cream
- 1 tsp dried basil
- 1 tsp dried oregano
- ¼ tsp crushed red pepper flakes (optional)
- 1 (10 oz) package cheese tortellini
- 3 cups fresh spinach
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat. Cook the sausage until browned. Remove and set aside.
- In the same pot, sauté onion and garlic until softened.
- Add chicken broth, diced tomatoes, dried basil, oregano, and red pepper flakes. Bring to a simmer.
- Stir in heavy cream, then add the cooked sausage back to the pot.
- Add tortellini and cook according to package instructions.
- Stir in fresh spinach until wilted. Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- Use spicy sausage for added heat.
- Substitute kale for spinach if desired.
- Adjust seasoning based on personal preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 950mg
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