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The Best Teriyaki Chicken Rice Bowl Recipe

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This easy Teriyaki Chicken Rice Bowl is a flavorful and satisfying meal made with tender chicken, steamed rice, and stir-fried vegetables coated in a delicious homemade teriyaki sauce. Perfect for weeknight dinners or meal prep, it's packed with bold Asian-inspired flavors and comes together quickly with simple ingredients.

Ingredients

Scale

  • 1 lb boneless, skinless chicken thighs or breasts, sliced

  • 2 cups cooked white or brown rice

  • 1 tbsp vegetable oil

  • 1 cup broccoli florets

  • 1/2 cup shredded carrots

  • 1/2 red bell pepper, sliced

  • 2 green onions, chopped

  • Sesame seeds (for garnish)

For Teriyaki Sauce:

  • 1/3 cup soy sauce

  • 3 tbsp honey or brown sugar

  • 1 tbsp rice vinegar

  • 1 tbsp sesame oil

  • 2 garlic cloves, minced

  • 1 tsp ginger, grated

  • 1 tbsp cornstarch + 2 tbsp water (for slurry)

Instructions

  • In a bowl, mix all teriyaki sauce ingredients except cornstarch slurry.

  • Heat oil in a skillet over medium heat. Add chicken, cook until browned and cooked through.

  • Pour in the teriyaki sauce, bring to simmer. Add slurry, cook until sauce thickens.

  • In a separate pan, sauté broccoli, carrots, and bell pepper until tender-crisp.

 

  • Assemble bowls with rice, veggies, chicken, and sauce. Top with green onions and sesame seeds.

Notes

  • Use pre-cooked rice for quicker assembly.

  • Adjust sweetness and saltiness of the sauce to taste.

 

  • Great for meal prep—store in airtight containers for up to 4 days.

Nutrition

Find it online: https://recipesee.com/the-best-teriyaki-chicken-rice-bowl-recipe/