The Best Vanilla Cheesecake Recipe
The Best Vanilla Cheesecake Recipe is a creamy, smooth, and decadent dessert made with rich cream cheese, vanilla, and a buttery crust. Perfect for cheesecake lovers and any special occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes (includes cooling and chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 325°F (160°C) and prepare a 9-inch springform pan.
- Mix graham cracker crumbs and melted butter; press into the bottom of the pan to form the crust. Chill for 15 minutes.
- Beat softened cream cheese and sugar until smooth.
- Add eggs one at a time, mixing after each addition. Stir in sour cream, vanilla extract, and salt.
- Pour the batter over the crust.
- Bake for 55-60 minutes until the edges are set, but the center is slightly jiggly.
- Turn off the oven, leaving the cheesecake inside for 1 hour to cool gradually.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
- Ensure all ingredients are at room temperature for a smooth batter.
- Wrap the bottom of the springform pan with foil to prevent water leakage if baking in a water bath.
- Garnish with fresh fruit, whipped cream, or a drizzle of caramel for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
Find it online: https://recipesee.com/the-best-vanilla-cheesecake-recipe/