Tiktok Cheddar Bay Biscuit Chicken Cobbler Recipe
This viral TikTok Cheddar Bay Biscuit Chicken Cobbler combines juicy shredded chicken, a creamy sauce, and buttery Cheddar Bay biscuits for the ultimate comfort meal. It's an easy and flavorful dish perfect for family dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 packet Red Lobster Cheddar Bay Biscuit mix
- 1 cup shredded cheddar cheese
- 2 cups chicken broth
- 1 cup milk
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup unsalted butter, melted
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup frozen mixed vegetables
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Spread the shredded chicken evenly in the baking dish.
- Sprinkle frozen mixed vegetables over the chicken.
- In a bowl, whisk together the cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper. Pour over the chicken and vegetables.
- Prepare the Cheddar Bay Biscuit mix according to package instructions, adding shredded cheddar cheese.
- Drop spoonfuls of the biscuit dough evenly over the top of the casserole.
- Drizzle melted butter over the biscuits.
- Bake for 35-40 minutes, or until biscuits are golden brown and cooked through.
- Let cool for a few minutes before serving.
Notes
- Use rotisserie chicken for convenience.
- Add extra cheese for a richer flavor.
- Substitute fresh vegetables for frozen if preferred.
Nutrition
- Serving Size: 1 portion
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 1020 mg