Tiktok Chicken Cobbler Recipe

There's nothing like the rich aroma of Chicken Cobbler filling your kitchen. This creamy, hearty dish combines tender chicken, buttery biscuits, and a savory filling that’s so satisfying, it’s no wonder it went viral on TikTok! Perfect for busy weeknights or cozy family dinners, this recipe is simple to make and sure to become a staple in your home.

I first tried this recipe after seeing it flood my For You Page, and it lived up to the hype. It’s easy, affordable, and tastes like pure comfort in every bite. Let me show you how to make this irresistible dish!

Why You'll Love This TikTok Chicken Cobbler

Get ready to fall in love with your next go-to dinner recipe. This Chicken Cobbler isn’t just a TikTok sensation—it’s a game-changer in your kitchen.

First of all, it’s super easy to prepare. With just a handful of pantry staples and a few fresh ingredients, you can whip up this dish in less than an hour. No complicated steps, just layers of flavor.

The texture and flavor combination is divine. Think creamy chicken filling topped with fluffy, golden biscuits that soak up just the right amount of sauce. It’s indulgent, satisfying, and totally comforting.

Not to mention, it’s a crowd-pleaser. Whether you’re cooking for picky eaters or serving guests, everyone loves this dish. Plus, it’s endlessly adaptable—perfect for using up leftovers or customizing to your taste.

Ingredients Notes

The beauty of this Chicken Cobbler lies in its simple yet flavorful ingredients. Here’s what you’ll need and why they work so well together:

• Cooked chicken: Rotisserie chicken is a lifesaver for this recipe. Its tender, shredded texture works beautifully, but you can also use leftover roasted chicken or poached chicken breasts.
• Cream of chicken soup: This forms the creamy base of the cobbler. For added flavor, you can mix it with cream of mushroom or cream of celery soup.
• Chicken broth: Adds depth to the sauce while keeping it light. You can substitute with vegetable broth or even milk for a creamier texture.
• Frozen mixed vegetables: A mix of peas, carrots, corn, and green beans adds color, texture, and nutrients to the dish.
• Cheddar cheese: Sharp cheddar melts into the filling, adding richness and a hint of tang. Feel free to swap it with mozzarella or Monterey Jack.
• Refrigerated biscuit dough: The star of the cobbler! These biscuits bake up golden and fluffy, creating the perfect topping. You can also use homemade biscuits if you have the time.

Special Equipment

• A 9x13-inch baking dish is ideal for layering the ingredients evenly.
• A mixing bowl for combining the filling ingredients.
• Non-stick spray to ensure easy cleanup.

How To Make TikTok Chicken Cobbler

Creating this viral Chicken Cobbler is as easy as layering ingredients and baking. Let’s break it down step by step:

1. Preheat and prep: Start by preheating your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with non-stick spray.
2. Prepare the filling: In a large bowl, mix together 2 cups of shredded cooked chicken, 1 can of cream of chicken soup, 1 cup of chicken broth, 1 cup of shredded cheddar cheese, and 2 cups of frozen mixed vegetables. Stir until well combined, then spread the mixture evenly into the prepared baking dish.
3. Layer the biscuit topping: Open the can of refrigerated biscuit dough and separate the biscuits. Arrange them on top of the chicken mixture, slightly overlapping if needed. This creates the classic cobbler topping.
4. Bake to perfection: Place the dish in the oven and bake for 25–30 minutes, or until the biscuits are golden brown and the filling is bubbling around the edges. Keep an eye on it—if the biscuits brown too quickly, cover the dish loosely with foil.
5. Rest and serve: Let the cobbler rest for 5 minutes before serving. This helps the filling set slightly, making it easier to scoop out hearty portions.

Storage Options

This Chicken Cobbler is as good the next day as it is fresh out of the oven. Here’s how to store and reheat it:

• Refrigerator: Store leftovers in an airtight container for up to 3 days. The biscuits will soften slightly, but the flavors remain delicious.
• Freezer: To freeze, transfer the cooled cobbler to a freezer-safe container and store for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm individual portions in the microwave for 1–2 minutes. For larger portions, cover the dish with foil and heat in a 350°F oven until warmed through.

Variations and Substitutions

This Chicken Cobbler is incredibly versatile. Here are some ways to make it your own:

• Turkey Cobbler: Swap out the chicken for shredded turkey—perfect for using up holiday leftovers.
• Vegetarian Option: Skip the chicken and use extra vegetables like mushrooms, zucchini, or potatoes. Substitute the chicken broth with vegetable broth.
• Spicy Twist: Add diced jalapeños or a pinch of red pepper flakes to the filling for a little heat.
• Gluten-Free Version: Use a gluten-free cream soup and biscuit dough to accommodate dietary needs.
• Cheesy Upgrade: Mix in additional cheeses like Parmesan or Gruyère for a deeper flavor.

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