Toasted Italian Sandwich Recipe
Make a classic toasted Italian sandwich with layers of flavorful meats, cheeses, fresh veggies, and Italian dressing. A hearty and satisfying recipe perfect for a quick lunch or dinner!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 1 8 minutes
- Yield: 1 sandwich 1x
- Category: Sandwichs
- Method: Toasting
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Scale
- 1 Italian roll or sub sandwich bread
- 4 slices salami
- 4 slices pepperoni
- 4 slices deli ham
- 2 slices provolone cheese
- 2 slices mozzarella cheese
- 4 slices tomato
- 1/4 cup shredded lettuce
- 1/4 cup banana peppers (optional)
- 2 tbsp Italian dressing or vinaigrette
- 1 tsp olive oil
- 1/4 tsp dried oregano
Instructions
- Preheat your oven or toaster oven to 375°F (190°C).
- Slice the Italian roll lengthwise, keeping one side attached. Drizzle olive oil on both sides of the bread.
- Layer salami, pepperoni, ham, provolone, and mozzarella cheese inside the roll.
- Place the sandwich on a baking sheet and toast in the oven for 6-8 minutes until the cheese is melted and the bread is golden brown.
- Remove from the oven, add shredded lettuce, tomato slices, and banana peppers.
- Drizzle with Italian dressing and sprinkle with oregano.
- Close the sandwich, slice, and serve immediately!
Notes
- Add extra toppings like olives, onions, or jalapeños for more flavor.
- Use a panini press for an extra crispy texture.
- Pair with chips, a salad, or a bowl of soup for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 580
- Sugar: 3g
- Sodium: 1380mg
Find it online: https://recipesee.com/toasted-italian-sandwich-recipe/