Traditional Italian Limoncello Recipe
Enjoy the vibrant and zesty taste of Italy with this Traditional Italian Limoncello Recipe made from fresh lemons, pure alcohol, and a simple syrup blend. Perfect as a chilled digestif or a citrusy cocktail ingredient, this homemade limoncello is full of authentic southern Italian flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 10–21 days (including infusion & resting)
- Yield: Approximately 1.5 liters 1x
- Category: Beverages
- Method: Infusing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
-
10 organic lemons (preferably Sorrento or other thick-skinned varieties)
-
750 ml pure grain alcohol (95% ABV or 190 proof)
-
750 ml water
-
500–600 g granulated sugar (adjust to sweetness preference)
Instructions
-
Wash and dry the lemons. Peel them, avoiding the white pith.
-
Place the peels in a large glass jar with the alcohol. Seal and store in a cool, dark place for 7–10 days.
-
Shake the jar daily to help infuse the flavors.
-
After infusion, prepare simple syrup by heating water and dissolving sugar. Let it cool.
-
Strain lemon peels from alcohol and mix with the cooled syrup.
-
Bottle the limoncello and let rest for at least 7 days before serving chilled.
Notes
-
Use organic lemons to avoid pesticide residue in the peels.
-
Longer infusion results in deeper lemon flavor.
-
Chill in the freezer before serving for best taste.
-
Store in the fridge for up to 3 months or freezer for up to a year.
Nutrition
- Serving Size: 1.5 oz (about 44 ml)
- Calories: 160
- Sugar: 18g
- Sodium: 1mg
Find it online: https://recipesee.com/traditional-italian-limoncello-recipe/