If you’re looking for a delectable dessert that perfectly balances sweetness and tanginess, look no further than the Triple Berry Pie. This pie combines the flavors of three berries—strawberries, blueberries, and raspberries—into one irresistible treat. Whether you’re a seasoned baker or new to the kitchen, this guide will walk you through every step of creating a homemade Triple Berry Pie that’s sure to impress. Keep reading to learn how to make this delicious pie from scratch, get some helpful tips, and ensure your pie turns out perfectly every time.

What Is a Triple Berry Pie?
A Triple Berry Pie is a mouthwatering dessert made from three different types of berries. Typically, it includes strawberries, blueberries, and raspberries, though other berry combinations can be used. The berries are mixed with sugar, thickening agents, and flavor enhancers before being baked inside a buttery, flaky pie crust. This dessert is loved for its combination of textures—the flaky crust, juicy berries, and the contrast between sweet and tart flavors. Best of all, it’s a flexible recipe that allows for creative variations!
Ingredients List for Triple Berry Pie (Filling)
Before you begin baking, gather all the necessary ingredients for the berry filling:
- 2 cups fresh strawberries (hulled and sliced)
- 1 ½ cups fresh blueberries
- 1 ½ cups fresh raspberries
- ¾ cup granulated sugar
- ¼ cup cornstarch (or ⅓ cup for a thicker filling)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon lemon zest
- ½ teaspoon vanilla extract
- Pinch of salt
These simple ingredients combine to create the perfect berry filling that’s bursting with flavor and has the ideal consistency for pie.
Ingredients List for Triple Berry Pie (Pie Crust)
A good pie is only as good as its crust. You can use store-bought pie crust, but making it from scratch will take your Triple Berry Pie to the next level.
- 2 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter (cold and cubed)
- 6-8 tablespoons ice water
- 1 egg (beaten, for egg wash)
- Coarse sugar (optional, for topping)
This pie crust recipe creates a buttery, flaky base and top for your pie, ensuring that each bite is packed with flavor and texture.
Substitutions and Variations
One of the best things about a Triple Berry Pie is its versatility. You can easily make substitutions based on personal preference or what’s in season.
- Different Berries: Don’t have strawberries, blueberries, or raspberries? You can swap any of them with blackberries, cherries, or boysenberries.
- Frozen Berries: Fresh berries work best for this pie, but you can use frozen ones. If using frozen berries, make sure to thaw and drain them to prevent excess moisture in the filling.
- Thickening Agents: While cornstarch is commonly used, you can also use tapioca starch or flour to thicken the berry filling.
- Gluten-Free Crust: For a gluten-free option, use a gluten-free flour blend to make the crust, or use a pre-made gluten-free crust.
- Sugar Alternatives: You can substitute granulated sugar with coconut sugar, honey, or a sugar substitute like erythritol if you’re looking to cut down on sugar.
Feel free to experiment with these variations to customize your pie to your liking!
Step-by-Step Cooking Instructions

Creating a delicious Triple Berry Pie from scratch may seem daunting, but it’s quite simple when broken down into steps. Follow these instructions to ensure your pie turns out perfectly.
Step 1: Prepare the Pie Crust
- In a large bowl, whisk together the flour, sugar, and salt.
- Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, and stir until the dough begins to come together.
- Divide the dough into two equal parts, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour (or up to 2 days).
Step 2: Make the Berry Filling
- In a large mixing bowl, combine the strawberries, blueberries, and raspberries.
- Add the sugar, cornstarch, lemon juice, lemon zest, vanilla extract, and a pinch of salt. Gently toss the berries until evenly coated.
- Let the filling sit for 15-20 minutes to allow the berries to release some of their juices.
Step 3: Roll Out the Dough
- On a lightly floured surface, roll out one disk of dough to fit a 9-inch pie dish. Place the dough into the pie dish, allowing the excess to hang over the edges.
- Roll out the second disk of dough for the top crust, which you can leave whole or cut into strips for a lattice top.
Step 4: Assemble the Pie
- Preheat your oven to 400°F (200°C).
- Pour the berry filling into the prepared pie crust.
- If using a whole top crust, lay it over the filling and seal the edges by crimping them together with a fork or your fingers. If using a lattice, weave the strips over the filling and seal the edges.
- Brush the top crust with the beaten egg and sprinkle with coarse sugar for extra crunch.
Step 5: Bake the Pie
- Place the pie on a baking sheet to catch any drips.
- Bake the pie at 400°F for 20 minutes, then reduce the heat to 350°F (175°C) and bake for an additional 35-45 minutes until the crust is golden brown and the filling is bubbly.
- If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning.
Step 6: Cool and Serve
- Let the pie cool on a wire rack for at least 2-3 hours to allow the filling to set.
- Once cooled, slice and serve with a scoop of vanilla ice cream or whipped cream.
How to Cook Triple Berry Pie: A Step-by-Step Guide
- Prepare the pie crust: Mix, chill, and roll out the dough.
- Make the filling: Toss berries with sugar, cornstarch, lemon, and vanilla.
- Assemble the pie: Pour the filling into the crust, top with the second crust, and seal the edges.
- Bake: Start at 400°F, reduce to 350°F, and bake until golden and bubbly.
- Cool: Let the pie cool completely before slicing.
Common Mistakes to Avoid
- Using too much liquid: Make sure to let your berries sit with the sugar to release excess liquid before adding the filling to the crust. Too much liquid can make your pie soggy.
- Underbaking the crust: Ensure that the crust turns golden brown before removing the pie from the oven. An underbaked crust can be doughy and unpleasant.
- Not letting the pie cool: It may be tempting to cut into the pie right away, but letting it cool allows the filling to set, making for cleaner slices.
Serving and Presentation Tips
Presentation is just as important as taste when it comes to pie! Here are some serving tips to elevate your dessert.
How to Serve Triple Berry Pie
- Serve your pie slightly warm or at room temperature.
- Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
- Garnish with fresh berries or a sprig of mint for a pop of color.
Presentation Ideas for Triple Berry Pie
- Lattice Crust: Weaving strips of dough into a lattice pattern not only looks beautiful but also allows the vibrant berry filling to peek through.
- Leaf Cutouts: Use small cookie cutters to cut out shapes from the top crust before baking.
- Rustic Look: Embrace a rustic look by keeping the crimped edges casual and imperfect.
Triple Berry Pie Recipe Tips
- Chill the dough: Cold dough is easier to work with and results in a flakier crust.
- Don’t overfill: Leave some space between the filling and the top of the crust to prevent overflowing.
- Shield the edges: Use foil or a pie shield to prevent the edges of your pie from overbrowning while baking.
Frequently Asked Questions (FAQs)
Can I use frozen berries for Triple Berry Pie?
Yes, you can use frozen berries, but make sure to thaw and drain them first to avoid excess liquid in your filling.
How long does Triple Berry Pie last?
The pie can be stored in the fridge for up to 4 days. Cover it with plastic wrap or foil to keep it fresh.
Can I freeze Triple Berry Pie?
Yes! You can freeze the pie either before or after baking. If freezing before baking, wrap it tightly in plastic wrap and aluminum foil. If freezing after, allow the pie to cool completely before wrapping and freezing.
Conclusion
There’s nothing quite like a homemade Triple Berry Pie to satisfy your dessert cravings. With its buttery, flaky crust and juicy berry filling, this pie is the perfect combination of sweet and tart. By following this recipe, you’ll be able to create a delicious pie that will wow your friends and family. Whether you’re serving it at a holiday gathering or enjoying it on a cozy weekend, this Triple Berry Pie is sure to become a favorite. Ready to bake? Grab your ingredients and get started today!
PrintTriple Berry Pie Recipe
This fruit pizza recipe combines a delicious sugar cookie crust with a creamy frosting layer, topped with a colorful array of fresh fruits. The perfect summer dessert, this easy fruit pizza is both fun to make and a delightful treat to share. Keywords: fruit pizza recipe, fresh fruit dessert, sugar cookie crust.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour (includes cooling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Mixed fresh fruits (strawberries, kiwi, blueberries, etc.)
Instructions
- Preheat the oven to 350°F (175°C). Roll out the cookie dough onto a pizza pan or baking sheet.
- Bake for 10-12 minutes or until lightly golden. Let the crust cool completely.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange the fresh fruits on top in a decorative pattern.
- Refrigerate for 1-2 hours before serving.
Notes
- You can use a variety of fruits like berries, kiwi, and mandarin oranges.
- To prevent browning, lightly brush the fruits with lemon juice.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
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