Tuscan Chicken Pasta Bake Recipe
This Tuscan Chicken Pasta Bake is a rich, creamy, and satisfying dish packed with tender chicken, sun-dried tomatoes, and spinach. Baked to perfection, it's the ultimate comfort food for busy weeknights or a family gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
- 2 cups cooked penne pasta
- 1 lb boneless chicken breast, cubed
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach, chopped
- ½ cup sun-dried tomatoes, chopped
- 1 cup mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Heat olive oil in a skillet over medium heat. Season chicken with salt, pepper, and Italian seasoning. Cook until browned and cooked through.
- Add garlic, cooking for 1 minute until fragrant. Stir in sun-dried tomatoes and spinach until wilted.
- Pour in chicken broth and heavy cream. Simmer for 3-4 minutes.
- Combine cooked pasta with the chicken mixture. Transfer to the prepared baking dish.
- Top with mozzarella and parmesan cheese.
- Bake for 20 minutes or until bubbly and golden. Serve hot.
Notes
- Use any short pasta shape like penne, rigatoni, or fusilli.
- Add crushed red pepper flakes for a bit of heat.
- Substitute heavy cream with half-and-half for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 650mg
Find it online: https://recipesee.com/tuscan-chicken-pasta-bake-recipe/