Twice Baked Potatoes Recipe
These Twice Baked Potatoes are loaded with cheese, sour cream, and crispy bacon for a deliciously satisfying side dish that’s easy to prepare and perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 4 tablespoons unsalted butter
- 4 slices cooked bacon, crumbled
- 2 green onions, sliced
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C). Wash and dry potatoes, then pierce each with a fork.
- Bake potatoes directly on the oven rack for 1 hour, or until tender. Remove and let cool slightly.
- Cut potatoes in half lengthwise. Carefully scoop out the flesh, leaving a thin shell, and place in a large bowl.
- Add butter, sour cream, milk, and half of the cheese to the bowl. Mash until smooth and well combined. Season with salt and pepper.
- Spoon the potato mixture back into the potato shells. Top with remaining cheese and crumbled bacon.
- Bake at 350°F (175°C) for 15-20 minutes, until cheese is melted and potatoes are heated through.
- Garnish with sliced green onions before serving.
Notes
- Customize with your favorite toppings like chives, jalapeños, or extra cheese.
- To make ahead, assemble and refrigerate up to one day before the second bake.
Nutrition
- Serving Size: 1 stuffed potato half
- Calories: 310
- Sugar: 2g
- Sodium: 450mg
Find it online: https://recipesee.com/twice-baked-potatoes-recipe/