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Home » Chicken Recipes

Vegetable Spring Rolls With Peanut Sauce Recipe

Published: Jun 17, 2025 · Modified: Jun 17, 2025 by recipesee · This post may contain affiliate links · Leave a Comment

There's something so satisfying about biting into a crisp, fresh Vegetable Spring Roll With Peanut Sauce on a warm afternoon. The vibrant crunch of raw vegetables wrapped snugly in delicate rice paper, paired with a creamy, nutty dipping sauce, creates a perfect harmony of texture and flavor.

I first discovered these rolls during a summer picnic when I needed a light, portable, and healthy option that everyone would enjoy. Since then, they've become my go-to appetizer for gatherings, light lunches, and even casual weeknight dinners. Let’s dive into what makes this recipe a must-try!

Why You'll Love This Vegetable Spring Rolls With Peanut Sauce

Get ready to add a new favorite to your rotation. These Vegetable Spring Rolls With Peanut Sauce are as beautiful as they are delicious.

First, they're incredibly quick and easy to prepare. With a little chopping and rolling, you can have a platter ready in under 30 minutes, making them perfect for last-minute guests or a speedy family dinner.

They're also wonderfully healthy and refreshing. Packed with crunchy, colorful veggies like carrots, bell peppers, and cucumbers, each bite bursts with freshness while keeping things light and satisfying.

From a budget perspective, these spring rolls are easy on the wallet. With simple produce and pantry staples, you can create a restaurant-quality appetizer without breaking the bank.

Finally, they're extremely versatile. You can customize the fillings based on what you have on hand—add tofu, swap in shrimp, or include avocado for extra creaminess. Everyone can build their perfect roll!

Now that you're excited to make them, let’s talk about what you’ll need.

Ingredients Notes

The beauty of these Vegetable Spring Rolls With Peanut Sauce lies in the simplicity of the ingredients, each adding its own texture and flavor to the final product.

The star of the show is the rice paper wrappers. These translucent sheets are the perfect vessel, becoming soft and pliable after a quick dip in warm water. Be gentle when handling them, as they can tear easily if oversoaked.

For the vibrant crunch, I love using a combination of julienned carrots, thinly sliced cucumbers, and red bell peppers. Their colors pop against the translucent wrapper, and their crisp texture makes every bite enjoyable. Feel free to mix and match with what’s fresh or in season.

Adding fresh herbs like mint and cilantro takes these spring rolls to the next level. They add brightness and a subtle herbal note that balances the richness of the peanut sauce beautifully.

Speaking of richness, the peanut dipping sauce is made from creamy peanut butter, soy sauce, rice vinegar, lime juice, honey, and a dash of sriracha for some gentle heat. It’s perfectly sweet, salty, tangy, and a little spicy—complementing the cool, crisp rolls perfectly.

You’ll just need a large bowl or shallow dish for soaking the rice paper, a clean surface to roll on, and a sharp knife for slicing your veggies. No fancy equipment required!

How To Make This Vegetable Spring Rolls With Peanut Sauce

Creating these delightful rolls is much simpler than it seems. Here’s a step-by-step guide to help you roll like a pro.

Start by preparing all your vegetables and herbs. Slice your carrots, cucumbers, and bell peppers into thin, uniform strips. Having everything ready and laid out assembly-line style will make the rolling process smooth and enjoyable.

Next, fill a large bowl or shallow dish with warm water. Submerge one rice paper wrapper for about 10-15 seconds until it softens. Be careful not to oversoak, or it may become too delicate to handle.

Gently transfer the softened wrapper to a clean, damp kitchen towel or cutting board. This helps prevent sticking and tearing as you assemble your roll.

Layer your fillings in the center of the wrapper. Start with a few leaves of romaine or butter lettuce (this adds structure), followed by your sliced vegetables, fresh herbs, and optional extras like avocado or tofu.

Now comes the rolling. Fold the sides inward, then roll tightly from the bottom up, like a burrito. The damp rice paper will seal itself as you roll. Take your time—it may take a few tries to get a perfect roll!

Once all your rolls are assembled, whisk together your peanut dipping sauce ingredients until smooth and creamy. If the sauce is too thick, add a splash of warm water to reach your desired consistency.

In about 30 minutes, you’ll have a beautiful plate of fresh spring rolls ready to serve. They’re best enjoyed immediately when the wrappers are soft and the vegetables are crisp.

Storage Options

While these spring rolls are best eaten fresh, you can store leftovers with a little care to maintain their texture.

If you need to store them, place the rolls in an airtight container, separating layers with damp paper towels to prevent sticking. They’ll stay fresh for up to 24 hours in the refrigerator.

Avoid freezing, as the delicate rice paper doesn’t hold up well to freezing and thawing. The texture becomes rubbery and unappetizing.

The peanut sauce, however, stores beautifully. Keep it in an airtight jar in the fridge for up to one week. Give it a good stir before serving, and thin it with a bit of warm water if needed.

To reheat (if desired), allow the spring rolls to sit at room temperature for 10-15 minutes to take the chill off before enjoying.

Variations and Substitutions

One of the best things about these spring rolls is how easy they are to customize for any taste or dietary preference.

For added protein, try shrimp or grilled chicken. Slice them thin and layer with the veggies for a more filling option that's still light and refreshing.

If you're looking for a plant-based version, marinated tofu or tempeh works beautifully. Pan-fry or bake until golden for added flavor and texture.

You can easily switch up the vegetables based on what you have. Shredded purple cabbage, bean sprouts, or avocado make great additions that add color and crunch.

For a nut-free version of the dipping sauce, substitute sunflower seed butter or tahini in place of peanut butter. The result is still creamy and flavorful with a slightly different twist.

Finally, experiment with different herbs like basil or Thai basil to give the rolls a unique aromatic profile. The combinations are endless, so have fun with it!

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Vegetable Spring Rolls With Peanut Sauce Recipe

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Discover how to make Vegetable Spring Rolls With Peanut Sauce at home. These fresh, vibrant rolls are filled with crisp veggies and served with a rich, creamy peanut dipping sauce. Perfect for a light lunch, snack, or appetizer. Easy, healthy, and absolutely delicious!

  • Author: recipesee
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Asian
  • Diet: Vegetarian

Ingredients

Scale

For the Spring Rolls:

  • 8-10 rice paper wrappers

  • 1 cup shredded carrots

  • 1 cup shredded purple cabbage

  • 1 cucumber, julienned

  • 1 red bell pepper, thinly sliced

  • 1 cup cooked vermicelli noodles (optional)

  • 1 cup fresh mint leaves

  • 1 cup fresh cilantro leaves

  • 1 cup fresh basil leaves

For the Peanut Sauce:

  • ½ cup creamy peanut butter

  • 2 tablespoons soy sauce

  • 1 tablespoon hoisin sauce

  • 1 tablespoon rice vinegar

  • 1 tablespoon lime juice

  • 1-2 teaspoons sriracha (optional)

  • 1-2 tablespoons warm water (to thin as needed)

Instructions

  • Prepare all the vegetables and herbs by washing and slicing them.

  • Soften rice paper wrappers by dipping them in warm water for 10-15 seconds.

  • Place the softened wrapper on a clean surface.

  • Add a small portion of vermicelli noodles (if using), then layer with vegetables and herbs.

  • Fold the sides of the wrapper, then roll tightly from the bottom up.

  • Repeat with remaining ingredients.

  • For the peanut sauce, whisk together peanut butter, soy sauce, hoisin sauce, rice vinegar, lime juice, and sriracha. Add water gradually to reach desired consistency.

 

  • Serve spring rolls with the peanut sauce.

Notes

  • You can customize the filling based on your favorite vegetables.

  • Add tofu or shrimp for extra protein.

  • Serve immediately for best texture.

Nutrition

  • Serving Size: 2 rolls with sauce
  • Calories: 220
  • Sugar: 6g
  • Sodium: 450mg

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