White Chocolate Raspberry Cheesecake Bars Recipe
These White Chocolate Raspberry Cheesecake Bars feature a smooth, creamy cheesecake layer with bursts of tart raspberries and luscious white chocolate. This dessert is perfect for any occasion, combining sweet and tangy flavors that will please any crowd. Key ingredients include cream cheese, white chocolate chips, and fresh raspberries.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter
- Cream cheese
- Sugar
- Eggs
- White chocolate chips
- Vanilla extract
- Fresh raspberries
Instructions
- Preheat the oven and prepare the graham cracker crust.
- Bake the crust, then prepare the cheesecake mixture by beating cream cheese, sugar, and eggs.
- Melt white chocolate and stir into the cheesecake mixture, then add vanilla extract.
- Pour cheesecake batter over the crust and swirl fresh raspberries into the batter.
- Bake, then chill the cheesecake bars before serving.
Notes
- For best results, use room-temperature ingredients.
- You can substitute frozen raspberries, but thaw and drain them first to avoid excess moisture.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 20g
- Sodium: 180mg