If you're looking for a sweet treat that combines the richness of white chocolate with the fresh and fruity taste of strawberries, look no further than these irresistible White Chocolate Strawberry Cupcakes. Whether you're a seasoned baker or just starting in the kitchen, this recipe is perfect for you. With easy-to-follow steps, a list of accessible ingredients, and plenty of tips along the way, you'll have a delicious dessert that’s bound to impress friends, family, or guests at any event. Keep reading to find out how you can create this decadent dessert from scratch and make it your new go-to recipe!

What Are White Chocolate Strawberry Cupcakes?
White Chocolate Strawberry Cupcakes are soft, moist cupcakes infused with the creamy flavor of white chocolate and topped with a refreshing strawberry buttercream frosting. The combination of smooth, sweet white chocolate and tangy strawberries is a match made in dessert heaven. These cupcakes are perfect for any occasion, from birthdays to holidays, or simply as a midweek indulgence.
Ingredients List for White Chocolate Strawberry Cupcakes
Before you start, gather all the ingredients needed to make the cupcakes. Here’s what you’ll need:
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
- ¾ cup white chocolate, melted and slightly cooled
- 1 cup fresh strawberries, diced
For the Strawberry Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ¼ cup fresh strawberries, pureed and strained
- 1 teaspoon vanilla extract
- Pinch of salt
Substitutions and Variations
While this recipe is fantastic as is, there are a few substitutions and variations you can make depending on your preferences or dietary needs:
- Dairy-Free: Replace butter with a plant-based alternative like margarine or vegan butter. Opt for almond milk or coconut milk instead of whole milk.
- Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure.
- Dark Chocolate Version: If you prefer a richer flavor, you can swap out the white chocolate for dark chocolate in the batter.
- Strawberry Swirl: For an added fruity touch, swirl in a few tablespoons of strawberry jam into the cupcake batter before baking.
These tweaks can easily tailor the recipe to suit different tastes or dietary requirements without sacrificing flavor or texture.
Step-by-Step Cooking Instructions

Baking these White Chocolate Strawberry Cupcakes is a straightforward process. Follow these steps carefully for the best results:
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- Prepare the dry ingredients by whisking together the all-purpose flour, baking powder, baking soda, and salt in a medium-sized bowl. Set aside.
- In a large mixing bowl, cream the butter and sugar using an electric mixer until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Slowly mix in the dry ingredients in three parts, alternating with the milk. Begin and end with the dry ingredients to ensure a well-mixed batter.
- Fold in the melted white chocolate until fully incorporated, followed by the diced strawberries. Be careful not to overmix as this can lead to dense cupcakes.
- Using a spoon or an ice cream scoop, divide the batter evenly among the cupcake liners, filling them about ⅔ full.
- Bake for 18-22 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
How to Cook White Chocolate Strawberry Cupcakes: A Step-by-Step Guide
- Melting the White Chocolate: Use a double boiler or microwave in 15-second intervals to melt the white chocolate. Be sure to stir between intervals to prevent burning. Let the melted chocolate cool slightly before adding it to the batter.
- Creaming the Butter and Sugar: Ensure your butter is at room temperature to achieve a fluffy consistency when beating it with the sugar. This will create an airy texture in the cupcakes.
- Incorporating the Strawberries: Pat the strawberries dry after dicing them. This will reduce excess moisture and prevent soggy cupcakes.
- Frosting: For the best strawberry buttercream, puree the strawberries and strain them to remove seeds. You want the puree to be smooth to avoid clumps in the frosting.
Common Mistakes to Avoid
Even simple recipes can go awry if not executed properly. Here are some common mistakes to avoid when making White Chocolate Strawberry Cupcakes:
- Overmixing the Batter: Overmixing can result in tough, dense cupcakes. Stir the batter only until the ingredients are just combined.
- Not Melting White Chocolate Properly: If you overheat white chocolate, it can seize and turn grainy. Melt it slowly and stir constantly to prevent this.
- Skipping Cooling Time: Don’t rush the cooling process before frosting the cupcakes. Warm cupcakes will cause the buttercream to melt and slide off.
- Using Too Watery Strawberries: Ensure the strawberries are dry before adding them to the batter. Excess water can alter the cupcake texture.
Serving and Presentation Tips
Presentation is key when it comes to showcasing your baking. Follow these tips for serving and presenting your White Chocolate Strawberry Cupcakes in the most appealing way possible.
How to Serve White Chocolate Strawberry Cupcakes
- For a party: Arrange the cupcakes on a tiered cupcake stand, which adds height and elegance to the presentation.
- Casual serving: Place the cupcakes on a decorative platter with fresh strawberries scattered around for a pop of color.
- For a picnic or outdoor event: Pack the cupcakes in individual boxes or wrappers, making it easier for guests to grab and enjoy.
Presentation Ideas for White Chocolate Strawberry Cupcakes
- Fresh Strawberry Garnish: Top each cupcake with a slice of fresh strawberry or a whole small strawberry. This adds a pop of color and highlights the cupcake's fruity flavor.
- White Chocolate Drizzle: Melt some extra white chocolate and drizzle it over the frosted cupcakes for a beautiful, elegant finish.
- Edible Glitter or Sprinkles: Add a touch of sparkle with some edible glitter or strawberry-colored sprinkles to enhance the visual appeal.
White Chocolate Strawberry Cupcake Recipe Tips
- Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature before starting. This helps with even mixing and better texture in the cupcakes.
- Chilling the Frosting: If your buttercream becomes too runny, place it in the fridge for 10-15 minutes before piping it onto the cupcakes.
- Cupcake Liners: Use high-quality cupcake liners to prevent sticking, and opt for decorative liners for a polished look.
- Testing for Doneness: Always use a toothpick to check the center of the cupcakes. If it comes out clean or with just a few crumbs, the cupcakes are done. Overbaking will result in dry cupcakes.
Frequently Asked Questions (FAQs)
Q: Can I use frozen strawberries?
A: Yes, but make sure to thaw and drain them well to avoid adding excess moisture to the batter.
Q: How should I store these cupcakes?
A: Store in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days, but let them come to room temperature before serving.
Q: Can I freeze these cupcakes?
A: You can freeze the unfrosted cupcakes for up to 3 months. Thaw them in the fridge and frost when ready to serve.
Q: How do I prevent the cupcakes from sticking to the liners?
A: Use high-quality liners and ensure the cupcakes are fully cooled before peeling them away from the wrappers.
Q: Can I add more white chocolate?
A: Absolutely! For a more intense white chocolate flavor, you can increase the amount of white chocolate in the batter to 1 cup.
Conclusion
White Chocolate Strawberry Cupcakes are the perfect blend of sweet and fruity flavors, with a light, moist crumb and luscious buttercream frosting. Whether you're baking for a special occasion or just satisfying a sweet craving, these cupcakes are sure to become a favorite. With helpful tips, easy substitutions, and clear instructions, you'll have everything you need to make the perfect batch. Happy baking!
PrintWhite Chocolate Strawberry Cupcakes Recipe
These White Chocolate Strawberry Cupcakes are the perfect blend of rich white chocolate and fresh strawberries, topped with a creamy white chocolate frosting. The balance of sweet strawberries and decadent white chocolate makes these cupcakes irresistible for dessert lovers. Perfect for any occasion, these cupcakes are a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- 2 large eggs
- ½ tsp vanilla extract
- ½ cup milk
- ½ cup white chocolate (melted)
- ¾ cup fresh strawberries (diced)
For frosting:
- 1 cup white chocolate (melted)
- ½ cup unsalted butter (room temperature)
- 2 ½ cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream
Instructions
- Preheat the oven to 350°F (175°C). Line a cupcake tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, then vanilla extract.
- Gradually add dry ingredients to the wet ingredients, alternating with milk. Mix until combined.
- Fold in melted white chocolate and diced strawberries.
- Divide the batter into the cupcake liners, filling each about ⅔ full.
- Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
- For the frosting: Beat butter until creamy, then add melted white chocolate. Gradually add powdered sugar, vanilla, and cream, beating until fluffy.
- Frost the cooled cupcakes and top with extra strawberries if desired.
Notes
- Use fresh strawberries for best results.
- Ensure white chocolate is fully melted but not too hot when adding to the batter or frosting.
- For an extra touch, drizzle more white chocolate over the frosted cupcakes.
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