There's nothing like the sweet and savory aroma of Yummy Honey Chicken Kabobs sizzling on the grill. Tender, juicy chicken pieces are marinated in a delicious blend of honey, soy sauce, and aromatic spices, then skewered alongside fresh, colorful vegetables. It’s the perfect recipe for a summer barbecue or even a cozy family dinner indoors.

I first discovered this gem of a recipe at a neighbor's potluck, where the irresistible combination of flavors had me going back for seconds. It’s now become my go-to dish for entertaining, never failing to impress family and friends. Ready to learn the secrets to these delectable kabobs? Let's dive in.
Why You'll Love These Yummy Honey Chicken Kabobs
Get ready to fall in love with your new favorite grilled dish. These Yummy Honey Chicken Kabobs are more than just delicious – they're packed with flavor and super easy to make!
First off, the flavor profile is unbeatable. The marinade balances the sweetness of honey with the umami depth of soy sauce, while a hint of garlic and black pepper adds a subtle kick. It’s an irresistible combination that keeps everyone coming back for more.
They’re also incredibly versatile and customizable. Whether you prefer chicken breast, thighs, or even a plant-based protein, these kabobs adapt effortlessly to your preferences. And the best part? You can switch up the vegetables to include whatever is fresh and in season, making it a perfect dish year-round.
If you're short on time, don’t worry! The marinade only takes 10 minutes to whip up, and while it's best to let the chicken soak for a few hours, you can even do a quick marinade if you're in a rush. It's an easy, stress-free recipe that fits into any schedule.
Finally, these kabobs are a crowd-pleaser. Perfect for summer cookouts, game days, or even weeknight dinners, they always leave a lasting impression. Serve them with a side of rice or a simple salad, and you've got a complete meal that everyone will love.
Ingredients Notes

The magic of these Yummy Honey Chicken Kabobs lies in the marinade and the freshness of the ingredients. Each element is carefully selected to elevate the overall flavor and texture.
Chicken: I recommend using boneless, skinless chicken breasts or thighs. Chicken thighs tend to stay juicier during grilling, but breasts work just as well if you prefer a leaner option. Cut the chicken into uniform, bite-sized pieces for even cooking.
Honey: This is what gives the kabobs their signature sweetness. Use a good-quality, raw honey for the best flavor. If you don’t have honey on hand, you can substitute with maple syrup or brown sugar for a slightly different twist.
Soy Sauce: The soy sauce adds a savory, umami-rich component that perfectly complements the sweetness of the honey. If you’re watching your sodium intake, use low-sodium soy sauce without sacrificing much flavor.
Garlic and Black Pepper: Freshly minced garlic infuses the marinade with a robust, aromatic flavor, while a generous amount of black pepper adds just the right amount of heat. Feel free to add a pinch of red pepper flakes if you like extra spice!
Vegetables: Use a colorful array of veggies like bell peppers, red onions, cherry tomatoes, and zucchini. These not only add visual appeal but also a variety of textures and flavors to the kabobs. The vegetables should be cut into pieces roughly the same size as the chicken for even grilling.
Skewers: If you're using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent them from burning. Alternatively, use metal skewers for a more sustainable and heat-resistant option.
How To Make These Yummy Honey Chicken Kabobs

Creating these mouthwatering kabobs is simpler than you might think. Let me walk you through the process step by step.
Start by preparing the marinade. In a large bowl, whisk together ⅓ cup honey, ¼ cup soy sauce, 2 tablespoons vegetable oil, 2 minced garlic cloves, and a generous sprinkle of black pepper. Make sure the honey is fully dissolved for an even flavor throughout.
Next, add your cubed chicken to the bowl. Toss the pieces until they're thoroughly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2-3 hours, or up to overnight for the best flavor. If you're short on time, even a quick 30-minute marinade will work, but the longer, the better.
While the chicken marinates, prepare your vegetables. Cut the bell peppers, onions, zucchini, and any other vegetables into pieces that are roughly the same size as the chicken. This will ensure that everything cooks evenly on the grill.
Once the chicken has marinated, assemble the kabobs. Alternate pieces of chicken and vegetables on the skewers, making sure not to overcrowd them. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Grill the kabobs for 10-15 minutes, turning occasionally, until the chicken is fully cooked and has a nice char. You’ll know they’re done when the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly caramelized.
Storage Options
These Yummy Honey Chicken Kabobs are fantastic for meal prep or leftovers. Here’s how to store and reheat them for the best results.
Refrigeration: If you have leftovers, place the kabobs in an airtight container and store in the refrigerator for up to 3-4 days. To keep the chicken from drying out, consider brushing a bit of leftover marinade (unused) onto the kabobs before storing.
Freezing: You can freeze the marinated, uncooked chicken pieces for up to 3 months. Simply transfer the marinated chicken to a freezer-safe bag, squeezing out as much air as possible before sealing. Thaw in the refrigerator overnight before skewering and grilling.
Reheating: To reheat, preheat your oven to 350°F. Place the kabobs on a baking sheet and cover with foil to retain moisture. Heat for 10-15 minutes or until warmed through. Alternatively, you can microwave them in 30-second intervals, though the chicken may not be as tender.
Variations and Substitutions
One of the best things about this recipe is how easily you can adapt it to your preferences and dietary needs. Here are some fun variations to try:
Swap the Protein: If chicken isn’t your thing, try shrimp, tofu, or even beef. Shrimp only needs about 15-20 minutes to marinate, while tofu should be pressed and marinated for at least 2 hours for optimal flavor absorption.
Make it Vegan: Replace the chicken with extra-firm tofu or tempeh and use maple syrup instead of honey. This creates a plant-based version that’s just as satisfying and flavorful.
Add Pineapple: For a tropical twist, thread fresh pineapple chunks onto the skewers. The pineapple caramelizes beautifully on the grill, adding a burst of sweetness that complements the savory marinade.
Change Up the Vegetables: Feel free to get creative with your veggie selection. Mushrooms, eggplant, and even baby corn work wonderfully in these kabobs. Just keep in mind that denser vegetables, like carrots, may need a bit more cooking time.
Experiment with Spices: If you want to amp up the flavor, try adding a bit of ginger or sesame oil to the marinade. A sprinkle of sesame seeds as a garnish also adds a nice crunch and visual appeal.
This recipe is your blank canvas – don't be afraid to experiment and make it your own! Enjoy your grilling adventure, and happy cooking!
PrintYummy Honey Chicken Kabobs Recipe
Enjoy these irresistible honey chicken kabobs, marinated to perfection with a blend of honey, soy sauce, and spices, then grilled to caramelized goodness. Perfect for summer cookouts, these skewers are sure to impress and make an easy, flavorful meal.
- Prep Time: 2 hours 15 minutes (includes marinating)
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- ¼ cup honey
- ⅓ cup soy sauce
- ¼ teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 onion, cut into chunks
- Skewers
Instructions
- In a medium bowl, mix honey, soy sauce, black pepper, vegetable oil, and minced garlic.
- Add cubed chicken to the marinade, coating evenly. Cover and refrigerate for at least 2 hours.
- Preheat the grill to medium-high heat and lightly oil the grate.
- Thread the chicken, red bell pepper, green bell pepper, and onion onto skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.
- Serve hot and enjoy!
Notes
- Soak wooden skewers in water for 30 minutes before using to prevent burning.
- You can substitute bell peppers with your favorite vegetables like zucchini or mushrooms.
- Adjust the honey amount to taste for a sweeter or more savory kabob.
Nutrition
- Serving Size: 1 skewer
- Calories: 210
- Sugar: 15g
- Sodium: 480mg
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