Yummy Honey Chicken Kabobs Recipe
Enjoy these irresistible honey chicken kabobs, marinated to perfection with a blend of honey, soy sauce, and spices, then grilled to caramelized goodness. Perfect for summer cookouts, these skewers are sure to impress and make an easy, flavorful meal.
- Prep Time: 2 hours 15 minutes (includes marinating)
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup honey
- 1/3 cup soy sauce
- 1/4 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 onion, cut into chunks
- Skewers
Instructions
- In a medium bowl, mix honey, soy sauce, black pepper, vegetable oil, and minced garlic.
- Add cubed chicken to the marinade, coating evenly. Cover and refrigerate for at least 2 hours.
- Preheat the grill to medium-high heat and lightly oil the grate.
- Thread the chicken, red bell pepper, green bell pepper, and onion onto skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.
- Serve hot and enjoy!
Notes
- Soak wooden skewers in water for 30 minutes before using to prevent burning.
- You can substitute bell peppers with your favorite vegetables like zucchini or mushrooms.
- Adjust the honey amount to taste for a sweeter or more savory kabob.
Nutrition
- Serving Size: 1 skewer
- Calories: 210
- Sugar: 15g
- Sodium: 480mg
Find it online: https://recipesee.com/yummy-honey-chicken-kabobs-recipe/