Carrot Potato Soup Recipe
This healthy carrot potato soup recipe combines the natural sweetness of carrots with the comforting texture of potatoes for a satisfying, easy-to-make dish. With simple ingredients like onions, garlic, vegetable broth, and olive oil, this creamy soup is perfect for a quick, wholesome meal. Ideal for vegetarians and anyone seeking a nutritious, delicious soup!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium carrots, chopped
- 3 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup water
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onions and garlic, sauté until softened.
- Add the chopped carrots and potatoes, stirring well. Cook for 5 minutes.
- Pour in vegetable broth and water. Bring the mixture to a boil, then reduce heat to simmer.
- Cook until vegetables are tender, about 20 minutes.
- Blend the soup until smooth using an immersion blender or a regular blender.
- Season with salt and pepper to taste. Garnish with fresh parsley if desired. Serve warm.
Notes
- Adjust consistency by adding more broth or water if the soup is too thick.
- You can add a dash of cream or milk for a richer texture.
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 180
- Sugar: 7g
- Sodium: 600mg
Find it online: https://recipesee.com/carrot-potato-soup-recipe/