Crock Pot Creamy Chicken Parmesan Soup Recipe

There's something incredibly comforting about a warm bowl of Crock Pot Creamy Chicken Parmesan Soup on a chilly evening. The rich, creamy broth infused with parmesan and Italian spices wraps around tender chunks of chicken and perfectly cooked pasta, creating a dish that's both satisfying and irresistibly delicious.

I first discovered this recipe on a particularly hectic weekday, searching for a dinner solution that wouldn't require constant attention. Since then, it has become a go-to family favorite, filling our home with the savory aroma of slow-cooked goodness and making dinner effortless

Why You'll Love This Crock Pot Creamy Chicken Parmesan Soup

This soup is about to become your new cold-weather obsession. Not only does it taste like a comforting bowl of Chicken Parmesan in soup form, but it also has plenty of benefits that make it a must-try.

First off, it's incredibly easy to make. With just a few minutes of prep time, the slow cooker does the rest of the work for you. Simply toss in the ingredients, set it, and forget it until dinnertime.

It's also budget-friendly. Made with simple pantry staples like chicken, crushed tomatoes, pasta, and parmesan, this recipe stretches your grocery dollars while delivering rich, restaurant-quality flavors.

If you love a versatile recipe, this one’s for you. You can switch up the pasta, add extra veggies, or make it spicier with a pinch of red pepper flakes. It’s the kind of meal that adapts easily to your personal preferences.

Best of all, this soup is kid-approved. The creamy texture and familiar flavors of Chicken Parmesan make it an instant hit with little ones, ensuring that the whole family enjoys every last spoonful.

Ingredients Notes

The beauty of this Crock Pot Creamy Chicken Parmesan Soup lies in its simple yet flavor-packed ingredients. Each one plays an important role in building the perfect balance of creaminess and savoriness.

Boneless, skinless chicken breasts are the star protein in this dish. They cook low and slow until tender enough to shred effortlessly, absorbing all the rich Italian flavors of the broth.

Crushed tomatoes and tomato paste form the base of the soup, creating a deep, tangy tomato flavor reminiscent of classic Chicken Parmesan sauce. The tomato paste adds an extra layer of richness, making the broth beautifully thick and hearty.

To enhance the creaminess, heavy cream and shredded parmesan cheese are stirred in at the end. The parmesan melts into the soup, lending its signature nutty-salty depth, while the cream smooths out the acidity from the tomatoes for a velvety finish.

Pasta is the heartiest addition, transforming this soup into a complete, filling meal. I recommend using small pasta shapes like rotini or ditalini, which hold up well in the broth without becoming overly mushy.

For seasonings, a mix of garlic, onion, basil, oregano, and red pepper flakes brings out the authentic Italian flavors, making every spoonful taste like a cozy bowl of Chicken Parmesan.

How To Make This Crock Pot Creamy Chicken Parmesan Soup

Making this creamy, cheesy soup couldn't be simpler. Your slow cooker does all the heavy lifting while you go about your day.

Start by placing the chicken breasts at the bottom of your slow cooker. Sprinkle them with garlic, onion, basil, oregano, salt, and red pepper flakes for that signature Italian flavor base.

Next, pour in the crushed tomatoes, tomato paste, and chicken broth. Stir everything together to distribute the flavors, ensuring the chicken is fully submerged. Cover and set your slow cooker to low for 6-7 hours or high for 3-4 hours.

Once the chicken is fall-apart tender, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the pot and give everything a good stir.

At this point, add in your uncooked pasta and switch the heat to high. Let it cook for about 20-30 minutes, stirring occasionally, until the pasta is al dente.

Finally, stir in the heavy cream and shredded parmesan cheese. The cheese will melt into the broth, creating a lusciously creamy texture. Taste and adjust the seasoning if needed, then let everything simmer for another 5 minutes before serving.

This soup takes about 7-8 hours on low or 4-5 hours on high, making it perfect for a hands-off dinner that’s ready when you are.

Storage Options

Leftovers? No problem! This Crock Pot Creamy Chicken Parmesan Soup stores beautifully, making it a great make-ahead meal.

For refrigeration, let the soup cool completely before transferring it to an airtight container. It will keep fresh in the fridge for up to 4 days.

If you’d like to freeze it, avoid adding the pasta beforehand, as it tends to become mushy when frozen. Store the soup in a freezer-safe container for up to 3 months. When ready to serve, thaw overnight in the fridge, then reheat on the stovetop and add freshly cooked pasta before serving.

To reheat, warm the soup in a pot over medium heat, stirring occasionally. If it thickens too much, add a splash of chicken broth or cream to loosen it back up.

Variations and Substitutions

One of the best things about this soup is how easy it is to customize. Here are a few variations to try:

Want to make it lighter? Swap out the heavy cream for half-and-half or a splash of milk. It won’t be quite as rich, but it will still be deliciously creamy.

Looking for a low-carb option? Skip the pasta and add spiralized zucchini noodles or cauliflower rice instead. They’ll absorb all the amazing flavors while keeping the dish keto-friendly.

Craving extra veggies? Toss in a handful of spinach, mushrooms, or bell peppers during the last 30 minutes of cooking. They’ll add color, texture, and extra nutrients to the dish.

Prefer a spicier kick? Increase the red pepper flakes or add a few dashes of hot sauce to give the soup some heat.

If you're short on time, use pre-cooked rotisserie chicken instead of raw chicken breasts. Simply shred it and stir it in during the last 30 minutes of cooking.

This recipe is all about making it your own, so don’t be afraid to get creative and adjust it to your taste!

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