Empanadas are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. They are pastry-filled pockets of flavor that come in various forms, but one of the most popular fillings is ground beef. This easy homemade ground beef empanada recipe will guide you through making these tasty treats from scratch. Whether you're an experienced home cook or a beginner in the kitchen, this recipe is simple, fun, and perfect for any occasion. Keep reading to discover how to create the perfect batch of ground beef empanadas that will leave your friends and family craving for more!

What are Ground Beef Empanadas?
Ground beef empanadas are a type of savory pastry filled with seasoned ground beef, vegetables, and sometimes cheese, all wrapped in a dough that’s baked or fried until golden and crispy. Empanadas are popular in many cultures, particularly in Latin American countries, where they are a staple street food. They can be made with various fillings, but ground beef is a favorite because of its hearty flavor and satisfying texture. The beauty of empanadas is that they are portable, customizable, and can be enjoyed hot or cold.
Ingredients List for Ground Beef Empanada Dough
To make the perfect ground beef empanadas, you'll need a few key ingredients for the dough. While you can use store-bought empanada dough, homemade dough is easy to make and adds an extra layer of freshness to your dish.
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ cup unsalted butter, chilled and cubed
- 1 egg
- ⅓ cup ice water
- 1 tablespoon white vinegar
Instructions for Dough Preparation:
- In a large mixing bowl, combine the flour, salt, and sugar.
- Add the cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Beat the egg and mix it with the ice water and vinegar.
- Gradually add the wet mixture into the dry ingredients, stirring until the dough comes together. Avoid overmixing.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour before rolling it out.
Ingredients List for Ground Beef Filling
For the filling, the ground beef is the star of the show, but it is elevated by a blend of spices and vegetables that add richness and depth of flavor. Here's what you'll need for the filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- ½ cup green olives, chopped (optional)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- Salt and pepper to taste
- ¼ cup tomato paste
- 2 hard-boiled eggs, chopped (optional)
- 1 tablespoon olive oil
Instructions for Filling Preparation:
- Heat the olive oil in a large skillet over medium heat.
- Add the onions and bell pepper, and cook until softened, about 5 minutes.
- Stir in the garlic and cook for another minute.
- Add the ground beef, breaking it up with a spatula, and cook until browned.
- Stir in the cumin, paprika, chili powder, salt, and pepper, and cook for another 2 minutes to allow the spices to bloom.
- Add the tomato paste and olives (if using), and mix everything well.
- Remove from heat and stir in the chopped hard-boiled eggs if using. Let the filling cool before assembling the empanadas.
Substitutions and Variations
One of the great things about making empanadas is how adaptable they are. Here are some substitutions and variations to suit your tastes or dietary needs:
- Ground Chicken or Turkey: For a lighter option, substitute the ground beef with ground chicken or turkey.
- Vegetarian Empanadas: You can omit the meat entirely and use a mix of sautéed vegetables like mushrooms, spinach, and zucchini, along with black beans or lentils for a plant-based option.
- Cheese: Adding cheese like mozzarella, cheddar, or even queso fresco inside the empanadas will give them a rich, gooey texture.
- Spice Level: If you prefer your empanadas spicier, increase the amount of chili powder or add diced jalapeños to the filling.
- Gluten-Free: Use a gluten-free flour blend to make the dough suitable for those with gluten sensitivities.
Step-by-Step Cooking Instructions

Now that you have your dough and filling ready, it's time to assemble and cook your empanadas. Follow these simple steps:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the chilled dough to about ⅛-inch thickness.
- Use a round cutter or a small bowl to cut circles from the dough, roughly 4-6 inches in diameter.
- Place about 1-2 tablespoons of the ground beef filling in the center of each dough circle.
- Fold the dough over the filling to form a half-moon shape and press the edges together.
- Use a fork to crimp the edges for a decorative touch and to seal the empanadas.
- Transfer the empanadas to the baking sheet.
- Beat one egg and brush it over the tops of the empanadas for a golden finish.
- Bake for 20-25 minutes, or until the empanadas are golden brown.
- Remove from the oven and let them cool slightly before serving.
How to Cook Ground Beef Empanadas: A Step-by-Step Guide
Making ground beef empanadas involves three main steps: preparing the dough, cooking the filling, and assembling the empanadas. Here’s a step-by-step breakdown to ensure your empanadas come out perfectly every time:
- Prepare the Dough: Follow the dough recipe above, and be sure to let it rest in the fridge to make it easier to roll out.
- Cook the Filling: Sauté the vegetables and spices, brown the beef, and let the flavors meld together by cooking them until fully incorporated.
- Assemble: Roll out the dough, fill it with the beef mixture, and fold it over. Crimp the edges for a neat finish.
- Bake or Fry: While baking is a healthier option, frying the empanadas will give them an extra crispy crust. If frying, heat oil in a large pan and cook the empanadas until golden brown on both sides.
Common Mistakes to Avoid
Even with a simple recipe, there are a few common mistakes to avoid to ensure your empanadas turn out perfect:
- Overfilling: If you put too much filling in the empanadas, they can burst open during baking or frying. Stick to about 1-2 tablespoons of filling per empanada.
- Not sealing properly: Make sure to seal the edges well by pressing them with a fork or crimping them tightly with your fingers to prevent the filling from leaking out.
- Dough too thick or thin: Roll the dough to the right thickness—about ⅛ inch. Too thick, and the empanadas will be doughy; too thin, and they’ll break open easily.
- Skipping the egg wash: The egg wash gives the empanadas a beautiful golden color when baked. Don’t skip it!
Serving and Presentation Tips
Ground beef empanadas are incredibly versatile and can be served as an appetizer, snack, or even a main dish. Here are some serving suggestions:
- Dipping Sauces: Serve with chimichurri sauce, salsa, or a simple garlic aioli for dipping.
- Side Dishes: Pair the empanadas with a fresh salad, black beans, or rice for a complete meal.
- Garnishes: Add a sprinkle of fresh cilantro or parsley on top for a pop of color and freshness.
How to Serve Ground Beef Empanadas
Empanadas can be enjoyed warm or at room temperature, making them perfect for any gathering. If serving as a main dish, pair them with a light salad or roasted vegetables. For a party appetizer, you can arrange them on a platter with small bowls of dipping sauces like sour cream, guacamole, or hot sauce.
Presentation Ideas for Ground Beef Empanadas
Presentation plays an important role when serving empanadas, especially for special occasions or parties. Here are a few ideas:
- Platter Arrangement: Place the empanadas on a large serving platter, fanned out in a circular pattern for an elegant look.
- Dipping Bar: Create a "dipping bar" with various sauces so guests can choose their favorites.
- Decorative Crimping: Use different crimping techniques (fork crimping, braided edges) to make your empanadas visually appealing.
Ground Beef Empanada Recipe Tips
- Make Ahead: You can prepare the filling and dough ahead of time. Store them separately in the fridge for up to 2 days before assembling and baking.
- Freeze for Later: Empanadas freeze beautifully. Assemble them, then freeze before baking. When ready to eat, bake them straight from the freezer, adding a few extra minutes to the cooking time.
- Test One First: If you’re unsure about the seasoning or dough thickness, bake one empanada first to test it, then adjust as needed.
Frequently Asked Questions (FAQs)
Can I use store-bought dough?
Yes! If you're short on time, you can use store-bought empanada dough or even pie crust as a substitute. Just make sure it’s rolled out to the proper thickness.
Can I fry the empanadas instead of baking them?
Absolutely. Frying will give the empanadas a crispier texture, but it also adds more calories. Heat oil to 350°F (175°C) and fry the empanadas until golden brown on both sides.
How long can I store leftover empanadas?
Leftover empanadas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven or air fryer to retain their crispness.
Can I freeze ground beef empanadas?
Yes, empanadas freeze very well. Freeze them before baking, then bake from frozen when you’re ready to serve.
Conclusion
Making homemade ground beef empanadas is easier than you think! With a simple dough and flavorful beef filling, these empanadas are sure to be a hit at any meal or gathering. Whether you bake or fry them, serve them with dips or enjoy them on their own, this recipe is a versatile and satisfying option. Don't be afraid to experiment with different fillings and spices to make them your own! Try this recipe today and experience the joy of homemade empanadas.
PrintEasy Homemade Ground Beef Empanada Recipe
This easy homemade ground beef empanada recipe features a flaky crust filled with seasoned beef, making it the perfect savory treat. Ideal for snacks or dinner, these empanadas are simple to make and packed with flavor. Keywords: ground beef empanadas, homemade empanadas, beef hand pies.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 empanadas
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Latin American
- Diet: Hindu
Ingredients
- Ground beef
- Onion
- Garlic
- Cumin
- Paprika
- Tomato paste
- Olives
- Puff pastry (or homemade dough)
- Egg wash
Instructions
- Preheat the oven and prepare the dough.
- Cook the ground beef with onions, garlic, and spices.
- Add tomato paste and olives, and let the filling cool.
- Roll out dough, cut into circles, fill with beef mixture, and seal.
- Brush with egg wash and bake until golden brown.
Notes
For a spicy kick, add a pinch of chili powder. You can also freeze the empanadas before baking for a quick meal later.
Nutrition
- Serving Size: 1 empanada
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
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