There's something magical about a recipe that brings back childhood memories with every bite. Impossible Cheeseburger Pie is one of those nostalgic comfort foods that never goes out of style. With its savory beef filling, gooey melted cheese, and a perfectly golden biscuit-like topping, this dish is pure joy in a pie dish.

I first discovered this classic recipe at a family gathering, where my aunt whipped it up in under an hour. Since then, it has become my go-to when I need an easy, crowd-pleasing dinner. Whether you're feeding picky eaters or just craving a hearty meal, this Impossible Cheeseburger Pie delivers every time.
Why You'll Love This Impossible Cheeseburger Pie
Get ready to fall in love with a dinner that’s as easy as it is delicious! This Impossible Cheeseburger Pie is the ultimate busy-night lifesaver.
First, it requires minimal prep time. With just a handful of ingredients and a quick assembly, you can have this dish in the oven in minutes—perfect for those nights when you need dinner on the table fast.
Second, it's budget-friendly. Made with pantry staples like ground beef, eggs, cheese, and baking mix, this recipe is as easy on your wallet as it is on your schedule.
Best of all, it tastes like a cheeseburger in pie form! The rich, beefy filling pairs beautifully with the creamy cheese, while the Bisquick topping creates a soft, golden crust that holds everything together.
Whether you're meal-prepping or feeding a hungry family, this recipe is sure to become a new favorite.
Ingredients Notes

The beauty of this Impossible Cheeseburger Pie lies in its simple, no-fuss ingredients. Each one plays a key role in delivering that comforting, classic flavor.
Ground beef forms the base of this dish. I recommend using 80/20 ground beef for the best balance of flavor and moisture. If you prefer a leaner option, 90/10 works too—just be sure to add a little extra fat or moisture to keep the filling juicy.
Onions add a subtle sweetness and depth to the beef mixture. If you're short on time, pre-chopped frozen onions work well in a pinch.
Shredded cheddar cheese is what gives this pie its irresistible cheeseburger essence. I recommend using sharp cheddar for a bold, tangy kick, but mild or medium cheddar will also work.
Bisquick mix is what makes this recipe “impossible” in the best way possible. When combined with milk and eggs, it forms a light, golden topping that binds the pie together without needing a traditional crust.
You’ll also need milk and eggs to create the smooth batter that holds everything in place. The result? A perfectly baked pie that slices beautifully every time.
How To Make This Impossible Cheeseburger Pie

Making this Impossible Cheeseburger Pie is as easy as mixing, pouring, and baking. Let’s break it down step by step.
Start by preheating your oven to 400°F. While it’s heating up, grab a skillet and cook your ground beef over medium heat until it's browned and fully cooked. Drain any excess fat, then stir in your chopped onions and cook until they’re soft and fragrant.
Transfer the beef mixture into a greased 9-inch pie dish, spreading it out evenly. Sprinkle the shredded cheddar cheese generously over the top. This will create that melty, cheesy layer that makes every bite irresistible.
In a separate bowl, whisk together the Bisquick mix, milk, and eggs until smooth. Slowly pour this mixture over the beef and cheese, making sure it coats the top evenly.
Place the pie dish in the oven and bake for about 25-30 minutes, or until the top is golden brown and set. A toothpick inserted in the center should come out clean when it’s done.
Let it cool for about 5 minutes before slicing. The pie will firm up slightly as it rests, making it easier to serve.
Storage Options
If you have leftovers (which isn’t always the case!), storing this Impossible Cheeseburger Pie is simple and convenient.
For short-term storage, cover the pie dish tightly with plastic wrap or transfer individual slices to an airtight container. It will stay fresh in the refrigerator for up to 4 days.
To freeze, let the pie cool completely before wrapping it tightly in plastic wrap and foil. Store it in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat in the oven at 350°F until warmed through.
For reheating, the microwave works well for single servings, but for the best texture, warm slices in the oven at 300°F for about 10 minutes.
Variations and Substitutions
One of the best things about Impossible Cheeseburger Pie is how easy it is to customize! Here are some fun twists to try.
Switch up the cheese – While cheddar is a classic choice, you can experiment with Swiss, Monterey Jack, or even pepper jack for a spicy kick.
Add some crunch – Want a little extra texture? Toss in some crispy bacon bits or top the pie with crushed potato chips before baking.
Make it low-carb – If you’re watching your carbs, swap out the Bisquick mix for a low-carb baking blend or almond flour.
Spice it up – For a bolder flavor, mix in some taco seasoning or a dash of Worcestershire sauce to the beef mixture before baking.
No matter how you tweak it, this Impossible Cheeseburger Pie is a guaranteed hit. Try it out and let me know your favorite variations!
PrintImpossible Cheeseburger Pie Recipe
This Impossible Cheeseburger Pie recipe is a classic comfort food made with ground beef, cheese, and a Bisquick batter that forms a crust while baking. Quick to prepare and perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- ½ cup Bisquick mix
- 1 cup milk
- 2 eggs
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C). Grease a 9-inch pie pan.
- In a skillet, cook ground beef and onion over medium heat until beef is browned; drain excess fat.
- Spread beef mixture evenly in the pie pan. Sprinkle shredded cheese on top.
- In a bowl, whisk together Bisquick, milk, eggs, salt, and pepper. Pour over the beef mixture.
- Bake for 25-30 minutes or until a knife inserted in the center comes out clean.
- Let cool for a few minutes before slicing and serving.
Notes
- Add diced tomatoes or pickles for extra cheeseburger flavor.
- Use ground turkey as a lighter alternative.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 540 mg
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