If you're looking for a dish that will impress your loved ones and possibly even seal the deal, then this "Marry Me Chicken Tortellini" recipe is just what you need. Creamy, flavorful, and downright irresistible, this recipe has everything you want in a comfort meal: tender chicken, rich sun-dried tomatoes, cheese-stuffed tortellini, and a mouthwatering sauce that ties it all together. Whether you’re cooking for a special occasion or simply want to wow your family on a regular night, this dish will have everyone asking for seconds—and possibly your hand in marriage! Keep reading for the full recipe and all the tips you’ll need to make this dish a surefire success.

What is "Marry Me Chicken Tortellini"?
“Marry Me Chicken” is a popular creamy chicken dish known for its velvety sauce made from cream, Parmesan, and sun-dried tomatoes, with a hint of garlic and herbs. The name implies that the dish is so delicious that it might inspire someone to propose! By adding tortellini to this classic recipe, you get an extra layer of richness with cheesy pasta bites that make this dish even more hearty and satisfying. The combination of succulent chicken and soft, stuffed tortellini creates a dish that is perfect for date nights, family dinners, or any time you want to create a meal that leaves a lasting impression.
Ingredients List for Marry Me Chicken Tortellini
To make this irresistible Marry Me Chicken Tortellini, you'll need a handful of simple ingredients that come together to create a restaurant-quality meal. Here’s what you’ll need:
- 1 lb boneless, skinless chicken breasts – Tender chicken is the star of this dish, and it absorbs all the flavors of the creamy sauce.
- 1 package (9 oz) cheese tortellini – Use refrigerated tortellini for the best texture. You can choose any kind of filling, but cheese works wonderfully with the creamy sauce.
- 2 tablespoon olive oil – For cooking the chicken and adding richness to the dish.
- 3 cloves garlic, minced – Garlic adds a depth of flavor that enhances the sauce.
- 1 cup chicken broth – This will help deglaze the pan and add more flavor to the sauce.
- 1 cup heavy cream – The base for the creamy sauce.
- ½ cup grated Parmesan cheese – Adds a salty, nutty flavor to the sauce.
- ½ cup sun-dried tomatoes, chopped – These tomatoes add a tangy, slightly sweet flavor that balances out the richness of the sauce.
- 1 teaspoon red pepper flakes (optional) – If you like a little heat, red pepper flakes give the dish a subtle kick.
- 1 teaspoon dried oregano – A classic Italian herb that complements the other flavors beautifully.
- Salt and pepper, to taste – Season your dish to perfection.
- Fresh basil, for garnish – Adds a bright, fresh contrast to the creamy sauce.
Ingredient List for Optional Additions
While the classic Marry Me Chicken Tortellini is perfect on its own, you can always add more to suit your taste or dietary preferences. Here are some optional additions:
- Spinach – Add a couple of handfuls of fresh baby spinach to sneak in some greens and add color to the dish.
- Mushrooms – Sliced mushrooms will add an earthy flavor and additional texture.
- Bacon or pancetta – For an extra layer of savory goodness, consider adding crispy bacon or pancetta to the sauce.
- Mozzarella – Want an even cheesier dish? Melt some mozzarella on top during the last few minutes of cooking.
- White wine – Replace some of the chicken broth with white wine for a more sophisticated flavor profile.
Substitutions and Variations
One of the best parts about this Marry Me Chicken Tortellini recipe is how versatile it is. You can make substitutions or variations to suit your dietary needs or simply change up the flavors. Here are some ideas:
- Vegetarian version: Omit the chicken and add more vegetables like mushrooms, bell peppers, and spinach. You could also use vegetarian tortellini to make it completely meat-free.
- Dairy-free option: Use a dairy-free cream alternative like coconut cream, and opt for a vegan cheese substitute for the Parmesan.
- Gluten-free: Replace the tortellini with gluten-free pasta or gnocchi. Some stores even sell gluten-free tortellini, which would work perfectly in this dish.
- Protein switch: If you don’t have chicken or prefer a different protein, try using turkey, shrimp, or even tofu for a unique twist.
- Herb variations: While oregano is classic, you could use thyme, rosemary, or a blend of Italian seasoning for a different flavor profile.
Step-by-Step Cooking Instructions

Ready to start cooking? Follow these step-by-step instructions to create your own Marry Me Chicken Tortellini:
- Prepare the tortellini: Cook the tortellini according to the package instructions. Drain and set aside.
- Cook the chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper. Sear the chicken for about 6-7 minutes on each side, or until golden brown and fully cooked through. Remove from the skillet and set aside.
- Make the sauce: In the same skillet, add the minced garlic and cook until fragrant, about 30 seconds. Deglaze the pan by adding the chicken broth and scraping up any browned bits from the bottom. Stir in the heavy cream, Parmesan cheese, sun-dried tomatoes, oregano, and red pepper flakes. Simmer for 5-7 minutes until the sauce thickens.
- Combine everything: Slice the cooked chicken into strips and return it to the skillet. Add the cooked tortellini and stir everything together until the chicken and pasta are coated in the creamy sauce.
- Garnish and serve: Turn off the heat, and sprinkle fresh basil on top for garnish. Your Marry Me Chicken Tortellini is now ready to serve!
How to Cook Marry Me Chicken Tortellini: A Step-by-Step Guide
Cooking Marry Me Chicken Tortellini might seem complex at first glance, but it’s actually quite simple if you follow these steps. The key is to cook each component separately before combining them into one perfect dish. Searing the chicken before adding it to the sauce ensures it stays juicy and flavorful, while making the sauce in the same pan ensures you capture all those delicious browned bits from cooking the chicken. Finally, by cooking the tortellini separately, you ensure it stays firm and doesn’t overcook.
Common Mistakes to Avoid
Even with a foolproof recipe like this, there are a few mistakes to watch out for:
- Overcooking the chicken: Chicken breasts can dry out quickly if overcooked, so keep a close eye on them while they sear.
- Curdling the sauce: If you add the cream over too high heat, it might curdle. Keep the heat on medium and simmer gently for the best results.
- Undercooking the tortellini: Make sure your tortellini is cooked until al dente. Overcooked tortellini can become mushy and fall apart.
- Not seasoning properly: Since the sauce is rich, you need to season each component well. Don’t forget to taste and adjust the seasoning as needed.
Serving and Presentation Tips
How you serve your Marry Me Chicken Tortellini is just as important as how you cook it. Here are some ideas for serving and presentation:
- Plating: Serve the dish in shallow bowls or plates so the sauce can pool around the tortellini and chicken. This allows the creamy sauce to shine.
- Garnishing: A sprinkle of fresh basil or parsley adds a pop of color and freshness. You could also add a dusting of extra Parmesan for a cheesy finish.
- Sides: Serve with crusty bread to soak up the sauce, a light green salad to balance the richness, or steamed veggies like broccoli or green beans.
How to Serve Marry Me Chicken Tortellini
This dish is hearty enough to serve on its own, but pairing it with the right sides can elevate the meal. Here are some serving suggestions:
- Crusty Bread: Perfect for mopping up every last bit of that creamy sauce.
- Garlic Knots: For a fun, flavorful twist, serve garlic knots alongside the dish.
- Green Salad: A simple arugula or spinach salad with a light vinaigrette helps balance the richness of the sauce.
Presentation Ideas for Marry Me Chicken Tortellini
To make the dish even more special, try these presentation ideas:
- Serve in a cast-iron skillet: If you have a cast-iron skillet, serve the dish straight from the pan for a rustic, elegant look.
- Individual portions: For a more intimate dinner, serve the tortellini and chicken in individual bowls topped with a sprig of basil.
- Family-style serving: Present the dish on a large platter with a garnish of fresh herbs, allowing guests to serve themselves.
Marry Me Chicken Tortellini Recipe Tips
To ensure your Marry Me Chicken Tortellini comes out perfect every time, here are some additional tips:
- Use fresh tortellini: Fresh or refrigerated tortellini has the best texture and flavor. If using frozen, thaw them first.
- Shred your own Parmesan: Freshly grated Parmesan melts better into the sauce and provides a richer flavor than pre-grated varieties.
- Make ahead: You can make the sauce ahead of time and reheat it when you're ready to serve. Just cook the tortellini fresh before serving.
Frequently Asked Questions (FAQs)
Can I use other types of pasta instead of tortellini?
Yes, you can use other types of pasta, like penne or rigatoni, but the tortellini adds a rich, cheesy element that complements the sauce perfectly.
Can I freeze Marry Me Chicken Tortellini?
While you can freeze the sauce, it's best not to freeze the tortellini, as it may become mushy when reheated. Cook the pasta fresh when you're ready to serve.
Is this dish spicy?
It has a mild kick from the red pepper flakes, but you can omit them if you prefer a completely mild dish.
How do I reheat leftovers?
Reheat on the stove over low heat, adding a splash of cream or chicken broth to loosen the sauce.
Conclusion
Marry Me Chicken Tortellini is the perfect recipe to wow your family, friends, or that special someone. With its creamy sauce, tender chicken, and cheesy tortellini, this dish is bound to become a favorite. Whether you're making it for a romantic dinner or a casual family meal, this dish will leave everyone asking for more. Happy cooking!
PrintMarry Me Chicken Tortellini Recipe
This creamy Marry Me Chicken Tortellini recipe is an irresistible dish featuring tender chicken, rich cream sauce, sun-dried tomatoes, and cheese-stuffed tortellini. It's easy to make and perfect for any occasion, offering a blend of flavors that will have everyone asking for more. Enjoy this delicious pasta dish for dinner, guaranteed to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Halal
Ingredients
- Chicken breasts
- Cheese tortellini
- Heavy cream
- Chicken broth
- Sun-dried tomatoes
- Garlic
- Parmesan cheese
- Red pepper flakes
- Fresh basil
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- Season and sear the chicken breasts until fully cooked, then remove from the pan.
- In the same pan, sauté garlic and sun-dried tomatoes.
- Add chicken broth and heavy cream, stirring to combine.
- Stir in Parmesan cheese and red pepper flakes for added flavor.
- Add the cooked tortellini and return the chicken to the pan.
- Garnish with fresh basil and serve hot.
Notes
- Substitute chicken thighs for extra flavor.
- Add spinach or mushrooms for extra vegetables.
- Adjust the level of red pepper flakes based on spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 860mg
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