Monterey Chicken Recipe
Monterey Chicken is a delicious recipe featuring juicy chicken breasts topped with melted cheese, crispy bacon, and tangy BBQ sauce. Perfect for busy weeknights, this flavorful dish is easy to make and a family favorite. Cooked using the oven or grill, it pairs well with veggies or rice, adding a wholesome touch to your meal. Try this simple yet mouthwatering chicken recipe for a satisfying dinner!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 cup shredded Monterey Jack cheese
- 4 slices of cooked bacon
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions (optional garnish)
Instructions
- Preheat oven to 375°F (190°C) or heat grill to medium-high.
- Season chicken breasts with olive oil, salt, and pepper.
- Cook chicken in the oven for 25-30 minutes or grill for 6-7 minutes per side until fully cooked.
- Spread BBQ sauce evenly over each chicken breast.
- Add a slice of cooked bacon on top of each piece, followed by shredded Monterey Jack cheese.
- Return to the oven or grill until the cheese is melted and bubbly.
- Garnish with chopped green onions, if desired, and serve hot.
Notes
- To make it healthier, use turkey bacon or skip the bacon entirely.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 9 g
- Sodium: 850mg
Find it online: https://recipesee.com/monterey-chicken-recipe/