Potsticker Soup With Mushrooms & Bok Choy Recipe
This Potsticker Soup with Mushrooms & Bok Choy is a quick and flavorful dish featuring dumplings, umami-rich mushrooms, and crisp bok choy in a fragrant broth. Perfect for a cozy, easy meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 6 cups chicken or vegetable broth
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp chili flakes (optional)
- 1 cup mushrooms, sliced
- 2 cups baby bok choy, chopped
- 12 frozen potstickers or dumplings
- 2 green onions, sliced
- 1 tsp sesame seeds (for garnish)
Instructions
- Heat sesame oil in a pot over medium heat. Add garlic and ginger, sauté for 1 minute.
- Pour in broth, soy sauce, rice vinegar, and chili flakes. Bring to a simmer.
- Add mushrooms and simmer for 5 minutes.
- Drop in frozen potstickers and cook according to package instructions (usually 5-7 minutes).
- Stir in bok choy and cook for another 2 minutes, until wilted.
- Serve hot, garnished with green onions and sesame seeds.
Notes
- Use vegetable broth and plant-based dumplings for a vegetarian version.
- Adjust spice level by adding more chili flakes or sriracha.
- Fresh dumplings can be used; adjust cooking time accordingly.
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 800 mg