There's nothing quite like a bowl of rich, creamy mac and cheese, and Tini’s viral TikTok version takes this classic comfort food to the next level. With its ultra-cheesy texture and perfectly balanced flavors, this recipe has taken social media by storm—and for good reason.

I first came across this recipe while scrolling through my feed late one night, and the mesmerizing cheese-pulling action had me hooked instantly. I had to try it for myself, and let me tell you—it lives up to the hype!
Why You'll Love This Tini’s Viral TikTok Mac and Cheese
If you're a mac and cheese lover, get ready to be obsessed. Tini’s viral recipe isn’t just another pasta dish—it’s a game-changer.
First off, it's incredibly easy to make. With just a handful of ingredients and minimal effort, you can have a gourmet-level mac and cheese ready in no time. Perfect for busy weeknights or late-night cravings!
The texture is out of this world. This recipe delivers that perfect, creamy consistency without being too heavy. The blend of cheeses melts beautifully, coating every noodle in rich, velvety goodness.
It’s totally customizable. Whether you like it extra cheesy, a little spicy, or with a crispy topping, this dish is versatile enough to adapt to your preferences.
Best of all, it’s social media-approved! Recreate this TikTok-famous recipe, and you’ll have your friends and family asking for the secret behind your irresistible mac and cheese.
Ingredients Notes

The magic of Tini’s mac and cheese lies in the carefully chosen ingredients that give it that signature creaminess and bold flavor.
Pasta forms the foundation of this dish. Elbow macaroni is the traditional choice, but feel free to experiment with shells, cavatappi, or any shape that holds sauce well.
Cheese is the star of the show! Tini’s recipe typically uses a mix of cheddar and gouda for the perfect balance of sharpness and meltability. Shredding your own cheese is key—pre-shredded varieties contain anti-caking agents that can affect the texture.
Heavy cream and milk create the luxurious, silky sauce. A mix of both ensures richness without being too thick, but you can adjust the ratio depending on your preference.
Seasonings like garlic powder, onion powder, and a hint of paprika enhance the cheesy goodness, giving it a subtle depth of flavor.
A touch of butter helps everything meld together seamlessly, adding a slight richness that takes this dish over the top.
How To Make This Tini’s Viral TikTok Mac and Cheese

Making this creamy mac and cheese is simpler than you think. Here’s how you can recreate the viral sensation at home.
Start by cooking your pasta in salted boiling water until al dente. This ensures it stays slightly firm, absorbing the cheese sauce beautifully without turning mushy.
While the pasta cooks, prepare the cheese sauce. In a saucepan over medium heat, melt the butter, then stir in your seasonings to bloom the flavors. Slowly add the heavy cream and milk, stirring continuously to prevent any lumps.
Once the mixture is warm, gradually add the shredded cheeses, stirring constantly. The key here is to add the cheese in small batches to ensure a smooth, even melt. Keep stirring until you achieve a thick, creamy sauce.
Drain the pasta and immediately mix it into the cheese sauce, ensuring every piece is evenly coated. If you prefer a baked version, transfer everything to a baking dish, top with more cheese, and broil for a few minutes until golden and bubbly.
From start to finish, this dish takes around 20 minutes to make—quick, easy, and unbelievably satisfying.
Storage Options
If you somehow have leftovers (unlikely, but possible!), store them properly to keep your mac and cheese just as delicious the next day.
Refrigerate any leftovers in an airtight container for up to 3 days. The sauce may thicken, but a splash of milk when reheating will bring it back to life.
For longer storage, freeze individual portions in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating.
Reheat on the stove over low heat, adding a bit of milk or cream to restore the creamy texture. A quick zap in the microwave with a splash of liquid works too, but stir halfway to avoid uneven heating.
Variations and Substitutions
The best part about this mac and cheese? It’s incredibly adaptable! Here are some fun ways to put your own spin on it.
Want extra cheesiness? Try adding parmesan, Monterey Jack, or even a little cream cheese for an ultra-creamy result.
Spice it up by mixing in diced jalapeños, a dash of hot sauce, or some smoked paprika for a bold kick.
For a protein boost, toss in cooked bacon, shredded chicken, or even lobster for a decadent twist.
Make it extra crunchy by topping with toasted breadcrumbs before broiling for that perfect crispy finish.
Dairy-free? Swap out the milk and cream for a plant-based alternative, and use dairy-free cheese for a still-creamy, satisfying dish.
Mac and cheese is meant to be fun and indulgent, so don’t be afraid to experiment and make it your own!
Ready to try Tini’s viral TikTok mac and cheese? One bite, and you’ll see why it’s taken over social media!
PrintTini’s Viral Tiktok Mac And Cheese Recipe
- Tini’s viral TikTok mac and cheese is a rich, creamy, and ultra-cheesy dish that’s taken the internet by storm. Made with simple ingredients and a foolproof method, this mac and cheese is the perfect comfort food for any occasion. Whether baked or stovetop, it’s guaranteed to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 16 oz elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- 2 cups whole milk
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs (optional for topping)
Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- In a large pot, melt butter over medium heat. Stir in salt, pepper, garlic powder, onion powder, and paprika.
- Pour in milk and heavy cream, stirring constantly until heated.
- Gradually add the shredded cheddar and mozzarella, stirring until melted and smooth.
- Add the cooked macaroni and mix well to coat in the cheese sauce.
- Stir in Parmesan cheese for extra flavor.
- (Optional) Transfer to a baking dish, sprinkle with panko breadcrumbs, and broil until golden brown.
- Serve hot and enjoy!
Notes
- For extra creaminess, add an additional ½ cup of heavy cream.
- Use freshly shredded cheese for better melting.
- Add cooked bacon or jalapeños for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 550 kcal
- Sugar: 4 g
- Sodium: 650 mg
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