If you're searching for a quick, satisfying, and family-friendly meal, then Chicken Crescent Bake is the perfect dish for you. With flaky crescent rolls, juicy chicken, and a creamy filling, this recipe is an instant favorite. Whether you're a seasoned home chef or just learning your way around the kitchen, this recipe will guide you step by step. Read on to discover all the details, variations, and tips to master this delightful bake. Let’s dive into the world of comfort food with this easy-to-follow recipe!

What is Chicken Crescent Bake?
Chicken Crescent Bake is a comforting and savory casserole that combines crescent roll dough, cooked chicken, and a creamy, flavorful filling. The flaky, golden crescent rolls wrap around tender pieces of chicken, which are mixed with cheese and other seasonings. It's baked to perfection, resulting in a warm, gooey dish that's both hearty and delicious.
Ingredients List for Chicken Crescent Bake
Before you start, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:
- 2 cups of cooked, shredded chicken (rotisserie or pre-cooked chicken works well)
- 1 can (8 oz) of refrigerated crescent roll dough
- 1 can (10.5 oz) of condensed cream of chicken soup
- ½ cup of milk
- 1 cup of shredded cheddar cheese
- ¼ cup of sour cream (optional, for extra creaminess)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon butter (melted, for brushing the top)
- Fresh parsley or green onions (optional, for garnish)
Additional Ingredients for Enhanced Flavor
To make your Chicken Crescent Bake even more flavorful, you can include these optional ingredients:
- ½ cup of cooked, crumbled bacon for extra crunch and smokiness
- ¼ cup of sautéed mushrooms or diced bell peppers for added texture
- ½ teaspoon paprika or Italian seasoning for a boost of flavor
- ½ cup of steamed broccoli or spinach for a veggie-packed version
Substitutions and Variations
This recipe is highly versatile, so feel free to tailor it to your taste or dietary preferences. Here are some ideas for substitutions and variations:
- Chicken: You can use rotisserie chicken, leftover grilled chicken, or canned chicken. For a different protein, try shredded turkey or ham.
- Crescent Rolls: If you prefer a different dough, use puff pastry or even pizza dough as a substitute.
- Cream of Chicken Soup: Swap this out for cream of mushroom or cream of celery soup if you want a different base flavor.
- Cheese: Cheddar is classic, but you can experiment with mozzarella, Monterey Jack, or even a sharp gouda.
- Dairy-Free: Use a dairy-free cream soup and cheese alternative to make this dish dairy-free.
Step-by-Step Cooking Instructions

Now that you have all your ingredients ready, it’s time to start preparing the Chicken Crescent Bake. Follow these simple steps:
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Prepare the filling: In a medium bowl, mix the cooked chicken, shredded cheese, sour cream, garlic powder, onion powder, salt, and pepper. You can also add any additional ingredients like bacon, mushrooms, or veggies at this stage.
- Assemble the crescents: Open the can of crescent roll dough and separate it into triangles. Take a spoonful of the chicken mixture and place it in the center of each triangle. Roll up the dough, starting at the wide end, and tuck in the sides to seal.
- Place in the baking dish: Lay the filled crescent rolls in the prepared baking dish, with the pointy ends facing down.
- Make the sauce: In a separate bowl, combine the cream of chicken soup with milk, stirring until smooth. Pour this mixture over the crescent rolls in the baking dish.
- Brush with butter: Brush the tops of the crescent rolls with melted butter for an extra golden finish.
- Bake: Place the dish in the oven and bake for 20-25 minutes, or until the crescents are golden brown and cooked through.
- Garnish and serve: Once baked, remove the dish from the oven and sprinkle with fresh parsley or green onions for a pop of color and flavor.
How to Cook Chicken Crescent Bake: A Step-by-Step Guide
Here’s a more detailed breakdown of the cooking process to ensure you get it right every time:
- Cook and shred the chicken: If you haven’t pre-cooked your chicken, boil or roast it until it’s done, then shred it with two forks.
- Make the filling: The key to a flavorful filling is to balance the creaminess with seasoning. Don’t be afraid to taste and adjust as needed before stuffing the crescents.
- Stuff the crescents: Be careful not to overfill the dough. A tablespoon of filling per crescent is typically perfect to avoid any messy overflow during baking.
- Layer and sauce: Be sure to pour the cream soup mixture evenly over the crescents so every roll is covered and bakes evenly.
- Bake to perfection: Keep an eye on the crescents as they bake, as oven temperatures can vary. The tops should be golden brown, but the filling inside should stay moist and creamy.
Common Mistakes to Avoid
Even though this recipe is quite easy, there are a few common mistakes you should avoid:
- Overfilling the crescent rolls: It’s tempting to add a lot of filling, but too much will cause the rolls to burst open during baking.
- Undercooking the chicken: Make sure the chicken is fully cooked before you begin. Raw or undercooked chicken can affect both the taste and texture of the dish.
- Skipping the butter: Brushing the tops with melted butter gives the crescent rolls a beautiful, golden crust. Don’t skip this step!
- Not sealing the edges properly: When rolling the crescents, be sure to tuck in the sides to avoid any leaking filling.
Serving and Presentation Tips
Presentation matters, especially when serving this comforting dish to guests or family. Here’s how to elevate the presentation of your Chicken Crescent Bake:
- Use fresh herbs: A sprinkle of fresh parsley or green onions adds a vibrant contrast to the golden crescents.
- Serve on a platter: If you’re serving to guests, carefully remove the crescent rolls and arrange them on a large serving platter with some fresh veggies on the side.
- Pair with a fresh salad: Serve the Chicken Crescent Bake with a simple green salad or a side of roasted vegetables for a complete meal.
How to Serve Chicken Crescent Bake
This dish is versatile enough to be served for lunch, dinner, or even a casual brunch. Here are a few ways to serve it:
- Family-style: Serve straight from the baking dish at the table for a cozy, family-friendly meal.
- Plated: Serve one or two crescents per plate with a side of steamed veggies or a fresh salad.
- Potluck or gathering: This bake is perfect for sharing, so it’s a great dish to bring to a potluck or gathering.
Presentation Ideas for Chicken Crescent Bake
To impress your guests, consider these creative presentation ideas:
- Garnish with fresh herbs: Brighten the dish with a sprinkle of parsley or chives.
- Colorful sides: Pair the golden crescents with colorful sides like roasted carrots or a vibrant salad.
- Serve in individual ramekins: For a more elegant presentation, divide the mixture into individual portions and bake in small ramekins.
Chicken Crescent Bake Recipe Tips
To make your Chicken Crescent Bake the best it can be, follow these tips:
- Make ahead: You can assemble the bake ahead of time and store it in the fridge for up to 24 hours before baking.
- Double the recipe: This dish freezes well, so consider doubling the recipe and freezing one for later. Bake it straight from frozen at 350°F for 30-35 minutes.
- Experiment with fillings: Feel free to try different filling combinations, such as using leftover Thanksgiving turkey or adding a layer of cream cheese for extra richness.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of meat?
A: Yes! Turkey, ham, or even ground beef can be used in place of chicken.
Q: Can I make this dish ahead of time?
A: Absolutely! Assemble the dish and refrigerate it for up to 24 hours before baking.
Q: What sides go well with Chicken Crescent Bake?
A: Steamed vegetables, a fresh salad, or mashed potatoes are excellent side dishes.
Q: Can I freeze Chicken Crescent Bake?
A: Yes! It freezes well. Bake it from frozen, adjusting the time as needed.
Q: How do I prevent the crescent rolls from burning?
A: Keep an eye on the dish while it bakes. If the rolls are browning too quickly, cover the dish with foil and continue baking.
Conclusion
Chicken Crescent Bake is a delicious, easy-to-make dish that combines savory flavors with the perfect flaky crescent roll crust. Whether you're making it for a busy weeknight or a special gathering, this recipe is sure to impress. From the creamy filling to the golden crescents, every bite is a delight. Don’t forget to try the variations and tips shared in this article to make it your own! Happy cooking!
PrintChicken Crescent Bake Recipe
The Chicken Crescent Bake recipe is a comforting, easy-to-make dinner option packed with creamy, savory flavors. This recipe combines crescent rolls, shredded chicken, and a rich cream cheese filling, all baked to perfection. Ideal for busy weeknights, this dish is a hit for the whole family.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 2 cups cooked, shredded chicken
- 1 (8 oz) package of cream cheese, softened
- ½ cup shredded cheddar cheese
- 1 can (10 oz) cream of chicken soup
- ½ cup milk
- 2 cans (8 oz) refrigerated crescent rolls
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, mix the cream cheese, cheddar cheese, and shredded chicken until well combined.
- Unroll the crescent dough and place about 2 tablespoons of the chicken mixture on each crescent. Roll them up.
- Place the filled crescents in a baking dish.
- In a separate bowl, whisk together the cream of chicken soup and milk. Pour this mixture over the crescent rolls.
- Bake for 25-30 minutes, or until the crescents are golden and the sauce is bubbly.
- Serve hot and enjoy!
Notes
- You can use rotisserie chicken for convenience.
- Add herbs like parsley or thyme for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 crescent roll
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
Leave a Reply