Homemade Raspberry Peach Lemonade Recipe

There's nothing more refreshing on a hot summer day than a tall glass of Homemade Raspberry Peach Lemonade. With its perfect blend of sweet peaches, tart raspberries, and zesty lemon, this drink hits every note and cools you down from the inside out.

I first whipped this up on a sweltering afternoon with leftover fruit from a weekend farmers market haul. The result? A vibrant, fruity lemonade that now makes a regular appearance at every barbecue, picnic, and lazy porch afternoon.

Whether you're looking for a fun family-friendly drink or a beautiful addition to your summer party table, this lemonade delivers. Let’s dive in!

Why You'll Love This Homemade Raspberry Peach Lemonade

This lemonade isn't just pretty in pink – it's packed with flavor, easy to make, and surprisingly versatile.

You'll love how simple it is to throw together. With just a few fresh ingredients and a blender, you can whip this up in under 20 minutes. No cooking skills required – just blend, strain, and sip.

It’s a budget-friendly option compared to store-bought juices or fancy mocktails. A few peaches, a handful of raspberries, and a couple lemons go a long way, especially when you're making a pitcher for the whole family.

The flavor combination is what really sets this drink apart. Raspberries bring a vibrant tartness, peaches add mellow sweetness, and lemons tie it all together with a tangy finish. It’s balanced, bold, and oh-so-refreshing.

And let’s not forget how versatile it is. Serve it chilled over ice, mix it with sparkling water for a fizzy twist, or even add a splash of vodka for an adults-only version. However you enjoy it, this lemonade never disappoints.

If you're ready to impress your guests (or just treat yourself), let’s talk ingredients.

Ingredients Notes

What makes this Raspberry Peach Lemonade special is its use of fresh, real fruit – nothing artificial, and every ingredient plays a starring role.

Fresh peaches are the heart of this drink. I prefer using ripe yellow peaches for their natural sweetness and vibrant color. If peaches are out of season, you can substitute frozen slices – just thaw them first for the best flavor and texture.

Raspberries bring a tangy brightness that cuts through the sweetness of the peaches and sugar. Fresh raspberries work best, but frozen ones can be used as well. Just like the peaches, make sure to thaw them before blending.

Lemon juice is essential – and fresh is the way to go. Bottled lemon juice just can’t replicate the punchy citrus flavor you get from freshly squeezed lemons. You’ll need about 4 to 5 medium lemons to yield ¾ cup of juice.

Simple syrup helps smooth out the flavors and adds a touch of sweetness. You can make your own by heating equal parts water and sugar until dissolved. Let it cool completely before using, and feel free to adjust the amount to your taste.

You’ll also need cold water to dilute the concentrate and a fine mesh strainer or cheesecloth to strain the blended fruit mixture. A blender or food processor is a must to get everything smooth and well-combined.

How To Make This Homemade Raspberry Peach Lemonade

Making this fruity lemonade is easier than you might expect. Here's how to bring it all together in just a few simple steps.

Start by peeling and slicing your peaches. If they’re super ripe, the skins might slip right off. If not, a quick dip in boiling water followed by an ice bath can help loosen them. Once peeled, cut the peaches into chunks and toss them into a blender.

Add your raspberries to the blender along with the fresh lemon juice. Blend everything together until you have a smooth, vivid red mixture. Don’t worry if there are still a few seeds – we’ll take care of that next.

Place a fine mesh strainer over a large bowl or pitcher and pour the blended mixture through. Use the back of a spoon to press the juice through, discarding the seeds and pulp that remain. This step ensures a smooth, pulp-free lemonade.

Now stir in your cooled simple syrup and cold water. I usually start with 3 cups of water and add more if needed, depending on how concentrated you like your lemonade. Stir well until everything is beautifully combined.

Chill the lemonade in the fridge for at least an hour before serving. This allows the flavors to meld and makes it extra refreshing. Serve over ice with a peach slice or lemon wheel for garnish.

The whole process takes about 20 minutes (plus chilling time), making it a perfect make-ahead drink for parties or weekday treats.

Storage Options

This lemonade keeps beautifully in the fridge, making it perfect for prepping ahead.

Store any leftovers in a sealed pitcher or airtight container in the refrigerator for up to 4 days. The flavors may mellow slightly over time, but a quick stir will bring it right back to life.

If you'd like to extend its life, try freezing it in ice cube trays. Once frozen, transfer the cubes to a zip-top bag. You can toss a few into a glass of sparkling water or regular lemonade for a fruity twist anytime.

Avoid storing it with ice in the pitcher, as this can dilute the flavor. Instead, keep your ice separate and pour over it just before serving.

To reheat (if using for a hot punch or tea base), gently warm in a saucepan over low heat. But honestly, this lemonade is best served icy cold!

Variations and Substitutions

One of my favorite things about this recipe is how flexible it is. Here are some easy ways to change it up depending on what you have on hand or who you’re serving.

Swap the fruit. Try using strawberries or blackberries in place of raspberries, or mix in mango for a tropical spin. Nectarines can stand in for peaches and don’t need peeling.

Make it fizzy. Replace some of the water with sparkling water or club soda for a bubbly version that’s extra refreshing.

Turn it into a cocktail. Add a splash of vodka, white rum, or even peach schnapps for an adult-friendly drink. Just keep the ratio balanced so the fruit flavors still shine.

Sweeten to taste. Not a fan of sugar? Use honey, agave, or a sugar-free substitute instead. Just note that you may need to adjust the amount slightly based on the sweetness of your fruit.

Herbal twist. Muddle in some fresh mint or basil before serving for a unique herbal note that adds depth and aroma.

Feel free to experiment with your own spin – this lemonade is as playful as it is delicious!

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