There's something magical about the flavors of a Philly cheesesteak – the savory beef, the melty cheese, and the sweet onions and peppers. Now imagine capturing all that goodness in a hearty, comforting meatloaf! This Philly Cheesesteak Meatloaf is a delicious twist on a classic, perfect for family dinners or impressing friends with a unique take on a favorite sandwich.

I first tried combining these two comfort foods when I had leftover bell peppers and a craving for something hearty. The result? A dish that has become a staple in our home, earning rave reviews every time. Let’s dive into what makes this meatloaf so special.
Why You’ll Love This Philly Cheesesteak Meatloaf
Get ready to add a new favorite to your recipe rotation! This Philly Cheesesteak Meatloaf is packed with flavor, simple to make, and perfect for busy weeknights or weekend gatherings. Here’s why it stands out:
- All the Classic Flavors You Love: This meatloaf brings the iconic flavors of a Philly cheesesteak to your dinner table, with juicy beef, sautéed onions and peppers, and plenty of gooey cheese.
- Family-Friendly: Even picky eaters will love this dish! The familiar flavors and comforting texture make it an instant hit with kids and adults alike.
- Easy to Prepare: With just a few simple steps, this meatloaf comes together quickly, leaving you more time to relax while it bakes to perfection.
- Leftovers are Amazing: If you’re lucky enough to have leftovers, this meatloaf makes incredible sandwiches the next day!
From its rich flavors to its versatility, this recipe is sure to become a favorite. Let’s dive into what you’ll need to make it!
Ingredients Notes

The magic of this Philly Cheesesteak Meatloaf lies in the balance of flavors and textures. Here’s a closer look at the key ingredients:
- Ground Beef: Use 80/20 ground beef for the perfect balance of flavor and moisture. Too lean, and your meatloaf may turn out dry.
- Bell Peppers and Onions: These veggies bring the essential Philly cheesesteak flavors. Sautéing them first enhances their sweetness and ensures they cook evenly in the meatloaf.
- Provolone Cheese: The star of the show! Provolone melts beautifully and adds that authentic cheesesteak flavor. You can also mix in a bit of shredded mozzarella for extra gooeyness.
- Breadcrumbs and Eggs: These are the binding agents that hold the meatloaf together. For extra flavor, try seasoned breadcrumbs.
- Worcestershire Sauce: This adds depth and umami to the meat mixture. Just a few dashes make a big difference.
- Ketchup or BBQ Sauce (optional): A touch of sauce on top adds a nice glaze and complements the savory meat.
You’ll also need a loaf pan or a baking sheet lined with parchment paper. Let’s move on to putting everything together!
How To Make This Philly Cheesesteak Meatloaf

Making this Philly Cheesesteak Meatloaf is as easy as it is satisfying. Here’s how to do it:
- Prep the Vegetables: Start by finely dicing your bell peppers and onions. Sauté them in a bit of olive oil over medium heat until soft and fragrant, about 5 minutes. Set aside to cool slightly.
- Mix the Meatloaf Base: In a large bowl, combine the ground beef, breadcrumbs, eggs, Worcestershire sauce, and the sautéed veggies. Season generously with salt and pepper. Use your hands to gently mix everything together – don’t overwork it, or the meatloaf could become dense.
- Layer the Cheese: Take half the meat mixture and press it into the bottom of your prepared loaf pan. Add a layer of Provolone cheese slices (or shredded cheese), then top with the remaining meat mixture. Press lightly to seal the edges.
- Bake: Preheat your oven to 375°F (190°C). Bake the meatloaf uncovered for about 50-60 minutes, or until it reaches an internal temperature of 160°F (71°C).
- Optional Glaze: If you’re using ketchup or BBQ sauce, spread a thin layer over the top during the last 10 minutes of baking.
- Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute, making every bite moist and flavorful.
In just over an hour, you’ll have a meatloaf that’s bursting with Philly cheesesteak flavor!
Storage Options
This Philly Cheesesteak Meatloaf is just as delightful the next day! Here’s how to store it:
- Refrigerator: Wrap the meatloaf tightly in aluminum foil or store slices in an airtight container. It will stay fresh for up to 3-4 days.
- Freezer: Slice the meatloaf and wrap each slice individually in plastic wrap, then place them in a freezer-safe bag. They’ll keep for up to 3 months.
- Reheating: For best results, reheat slices in the oven at 350°F (175°C) until warmed through. You can also microwave them, though the cheese may not stay as gooey.
With these tips, you can enjoy this dish any time!
Variations and Substitutions
One of the best things about this recipe is its versatility. Here are some ideas to make it your own:
- Meat Swap: Use a mix of ground beef and ground pork for a richer flavor, or try ground turkey for a lighter option.
- Cheese Choices: While Provolone is classic, you can experiment with Cheddar, Swiss, or even a spicy Pepper Jack for a kick.
- Vegetables: Add mushrooms for an extra savory note or swap out the bell peppers for poblano peppers for a smokier flavor.
- Low-Carb Option: Replace breadcrumbs with almond flour or crushed pork rinds for a keto-friendly version.
- Mini Meatloaves: Divide the mixture into muffin tins for individual portions. These cook faster and are great for meal prep!
With so many ways to customize this dish, you’ll never tire of it.
Whether you’re a Philly cheesesteak fan or just looking to try something new, this Philly Cheesesteak Meatloaf is a guaranteed crowd-pleaser. Its rich, cheesy filling and tender texture make it a dish that’ll have everyone coming back for seconds. Why not give it a try tonight? You won’t regret it!
PrintPhilly Cheesesteak Meatloaf Recipe
This delicious Philly Cheesesteak Meatloaf recipe combines the savory flavors of a classic cheesesteak with the comfort of meatloaf. Packed with melted cheese, sautéed peppers, onions, and seasonings, it’s an easy-to-make, hearty meal perfect for the entire family.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 ½ lbs ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 cup shredded provolone or mozzarella cheese
- ½ cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, sauté diced onions and green peppers until softened. Set aside.
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.
- Fold in the sautéed peppers and onions, and half of the shredded cheese.
- Transfer the meat mixture to a loaf pan and shape into a loaf.
- Bake in the preheated oven for 40-45 minutes.
- Sprinkle the remaining cheese on top of the meatloaf and bake for an additional 5-10 minutes, or until cheese is melted.
- Let cool for 5 minutes before slicing and serving.
Notes
- Substitute provolone with cheddar for a sharper flavor.
- Add mushrooms for an extra layer of texture.
- Serve with mashed potatoes or a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
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