Beef Enchilada Casserole with Corn Tortillas

Are you looking for a hearty, flavorful, and easy-to-make meal that will satisfy the whole family? Look no further than this Beef Enchilada Casserole with Corn Tortillas! This dish combines layers of juicy ground beef, savory enchilada sauce, and soft corn tortillas to create a mouth-watering casserole that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is sure to please. Keep reading for step-by-step instructions, substitution tips, and more!

What is Beef Enchilada Casserole with Corn Tortillas?

Beef Enchilada Casserole with Corn Tortillas is a deconstructed version of traditional enchiladas. Instead of rolling the beef filling inside tortillas, you layer all the ingredients in a casserole dish. This makes it easier and faster to prepare while still delivering all the flavors you love from classic enchiladas. The layers typically include seasoned ground beef, corn tortillas, enchilada sauce, cheese, and sometimes extras like beans, vegetables, or sour cream.

Now, let’s dive into the ingredients you’ll need for this fantastic recipe!

Ingredients List for Beef Enchilada Casserole with Corn Tortillas

• 1 pound ground beef: You can use lean ground beef to reduce the fat content, or opt for regular ground beef for a richer flavor.
• 2 cups red enchilada sauce: Store-bought enchilada sauce works great, but if you want to go the extra mile, homemade enchilada sauce will add an even deeper flavor.
• 12 corn tortillas: Corn tortillas hold up better in casseroles than flour tortillas, providing a more authentic enchilada flavor and texture.
• 1 can (15 oz) black beans: Rinse and drain. This adds a hearty texture and an extra boost of protein to the casserole.
• 1 ½ cups shredded cheddar or Mexican-blend cheese: Feel free to mix cheeses for added flavor. Monterey Jack, cheddar, or a Mexican cheese blend works beautifully.
• 1 small onion, diced: Adds a sweet, savory flavor to the beef mixture.
• 2 cloves garlic, minced: Garlic brings a fragrant richness to the dish.
• 1 tablespoon chili powder: Adds the perfect amount of heat without overwhelming the dish.
• 1 teaspoon cumin: Provides that warm, earthy flavor characteristic of Mexican cuisine.
• 1 teaspoon smoked paprika: This adds a smoky depth to the dish, enhancing the flavors of the beef and sauce.
• ½ cup sour cream (optional): Can be used as a garnish or layered into the casserole for a creamy texture.
• 2 tablespoons fresh cilantro, chopped (optional): A bright and fresh garnish that complements the rich flavors of the casserole.

Substitutions and Variations

This Beef Enchilada Casserole with Corn Tortillas is incredibly versatile, and you can make several substitutions or variations to suit your preferences or dietary needs:

1. Ground Turkey or Chicken: If you want a lighter version, swap out the ground beef for ground turkey or chicken. The flavor will still be delicious, and it will cut down on some of the fat content.
2. Vegetarian Option: Skip the beef entirely and double up on beans or add a variety of sautéed vegetables such as zucchini, bell peppers, or mushrooms.
3. Flour Tortillas: While corn tortillas are recommended for their texture, you can substitute flour tortillas if you prefer. Just note that they may become softer and slightly more doughy.
4. Green Enchilada Sauce: For a tangier and slightly spicier variation, use green enchilada sauce instead of red.
5. Cheese Variations: Try using Pepper Jack for a spicier kick, or Cotija for a tangy, crumbly topping. You can also blend different cheeses for extra richness.
6. Extra Heat: If you love spicy food, add some diced jalapeños or a dash of cayenne pepper to the beef mixture.

Step-by-Step Cooking Instructions

Let’s break down the process so you can whip up this casserole with ease:

1. Preheat the oven to 375°F (190°C). While it heats up, you can start prepping the casserole ingredients.
2. Cook the ground beef: In a large skillet over medium heat, cook the ground beef until browned. Break it up with a spoon as it cooks to create small crumbles. Once browned, drain any excess fat.
3. Add onions and garlic: Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes, until softened and fragrant.
4. Season the beef: Stir in the chili powder, cumin, smoked paprika, and salt. Cook for an additional minute, allowing the spices to coat the beef.
5. Add black beans: Stir in the rinsed and drained black beans, and cook for another minute. Remove the skillet from heat.
6. Prepare the tortillas: While the beef mixture cools slightly, cut the corn tortillas into halves or quarters to make layering easier.
7. Layer the casserole: In a greased 9x13-inch baking dish, start by spreading a thin layer of enchilada sauce on the bottom. Add a layer of corn tortillas, followed by a layer of the beef mixture, some shredded cheese, and a drizzle of enchilada sauce. Repeat the layers until all ingredients are used, finishing with a final layer of cheese on top.
8. Bake the casserole: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
9. Garnish: Once out of the oven, let the casserole cool for 5 minutes before garnishing with sour cream and fresh cilantro (optional).

How to Cook Beef Enchilada Casserole: A Step-by-Step Guide

1. Browning the Beef: The first step is to cook the ground beef thoroughly. Make sure you break it up into small crumbles for even distribution throughout the casserole.
2. Layering: The key to a perfect casserole is layering. Start with enchilada sauce at the bottom to prevent the tortillas from sticking, then alternate between tortillas, beef mixture, cheese, and sauce.
3. Baking: Bake the casserole until the cheese is perfectly melted and golden. Removing the foil for the last 10-15 minutes ensures the top layer of cheese becomes bubbly and delicious.
4. Cooling and Serving: Allow the casserole to cool slightly before serving so that it holds together when sliced.

Common Mistakes to Avoid

1. Not draining the beef: If you don’t drain the excess fat from the beef, the casserole can become greasy.
2. Overcooking the casserole: Keep an eye on the casserole while baking. Overcooking can lead to dry, hard edges, especially around the tortillas.
3. Using too much sauce: While enchilada sauce is delicious, too much can make the casserole soggy. Stick to the recipe measurements for the perfect balance.
4. Skipping the cooling step: Let the casserole sit for 5-10 minutes after baking. This helps it firm up and makes it easier to slice and serve.

Serving and Presentation Tips

How to Serve Beef Enchilada Casserole

Serve the casserole warm, straight out of the oven. Cut into square portions and plate with a side of refried beans, Mexican rice, or a fresh salad. You can also top each serving with sour cream, salsa, guacamole, or sliced avocado for extra flavor.

Presentation Ideas for Beef Enchilada Casserole

1. Garnish Generously: Add a dollop of sour cream and sprinkle chopped cilantro or green onions on top. This adds both color and flavor to your dish.
2. Serve with Bright Sides: A fresh side salad with colorful vegetables like tomatoes, red onions, and avocados adds a vibrant touch to the plate.
3. Hot Sauce on the Side: Place small bowls of hot sauce or salsa around the table so guests can add a bit of heat to their liking.
4. Family-Style Serving: Place the entire casserole dish on the table with a large serving spoon, allowing everyone to dig in. Family-style serving creates a casual, communal dining atmosphere.

Beef Enchilada Casserole Recipe Tips

• Make Ahead: You can assemble the casserole a day in advance and refrigerate it before baking. When you’re ready to cook, just pop it in the oven. This makes it a great option for meal prep or hosting a dinner party.
• Freezing: This casserole freezes well! Simply assemble it in a freezer-safe dish, cover it tightly, and freeze for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight and bake as directed.
• Leftovers: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven for a quick meal.

Frequently Asked Questions (FAQs)

1. Can I use flour tortillas instead of corn tortillas? Yes, but keep in mind that corn tortillas hold up better in the casserole and provide a more authentic flavor.
2. Can I make this casserole ahead of time? Absolutely! You can assemble the casserole and store it in the fridge for up to 24 hours before baking.
3. Is there a vegetarian version of this recipe? Yes! You can easily make this vegetarian by omitting the beef and doubling the beans or adding more vegetables.
4. Can I freeze this casserole? Yes, it freezes very well. Assemble the casserole, cover it tightly, and freeze for up to 3 months.
5. What toppings go well with this casserole? Sour cream, guacamole, salsa, and chopped cilantro are all great toppings to serve with beef enchilada casserole.

Conclusion

This Beef Enchilada Casserole with Corn Tortillas is a delicious and easy-to-make dish that’s perfect for busy weeknights or casual gatherings. With its hearty layers of seasoned beef, soft tortillas, and gooey cheese, it’s guaranteed to be a crowd-pleaser. Don’t forget to try out the substitutions and variations to make it your own! Whether you're looking for a quick meal or something that can be made ahead of time, this casserole is a fantastic option. Try it today, and enjoy the flavors of homemade enchiladas with half the effort!

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